Peter Paul Wines

Mill Station Road Pinot Noir

8.89 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Elegant nose of petals and briar.
Bramble, with a touch of bitter, funky fruit, and 9v acidity. This is an nice wine, from a great vintage.

Elegant nose of petals and briar.
Bramble, with a touch of bitter, funky fruit, and 9v acidity. This is an nice wine, from a great vintage.

Apr 5th, 2017
Da Wang

Peppery, not very fruity. Not much depth.

Peppery, not very fruity. Not much depth.

Feb 12th, 2017
Akira Arroyo

light but fruity. Enjoyable.

light but fruity. Enjoyable.

Dec 17th, 2016
Nicholas Janson

A medium to fuller bodied pinot with great fruit of raspberry amd hints of cranberry. Good spice snd some gravely notes

A medium to fuller bodied pinot with great fruit of raspberry amd hints of cranberry. Good spice snd some gravely notes

Oct 7th, 2016
Joanne Yeung

It's ok for a Pinot. Fruity but not much depth

It's ok for a Pinot. Fruity but not much depth

Mar 5th, 2016
Sean Herriott

Sean had this 6 years ago

Sean had this 6 years ago

Dec 3rd, 2017
Justin Gravesen

Justin had this 7 years ago

Justin had this 7 years ago

Mar 1st, 2017
Rebecca Mills

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Aug 23rd, 2016