Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Tim Maloney

9.5

Actually having the 12 year Scotch. Dark color and very smooth. One of the best. — 8 years ago

Nicole Johnson

8.9

Good zin! Yummy! — 9 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 10 years ago

Richard Sohn

9.5

Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 10 years ago

Marc Loeb

10

Great Buy at Total Wine NJ — 10 years ago

Michele Tantalla

9.0

Smooth Zinfandel from valley? — 11 years ago

Lillian Joyner

8.9

Very drinkable !! 2012
— 11 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 12 years ago

Todd French

9.3

Jim Schultze is a fantastic Pinot artist - I opened this as I read they opened a new tasting room http://www.wineberserkers.com/forum/viewtopic.php?f=1&t=103403 — 12 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Ryan Zimmerman

10

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Severn G

9.1

Christmas party No. 2 of the year so far, good start with my go to favorite. So smooth and floral! — 9 years ago

Rich Mueller

9.0

Really nice for the money. Enjoyable. — 10 years ago

Richard Sohn

9.0

Cinnamon-raison. Rich caramel. Viscous. Sherry. — 10 years ago

Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 11 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 11 years ago

Vinny Eng

9.5

Truly exceptional cab franc @bittertannins! #californiarising
#grenachedelicious — 11 years ago

with Mark

Nolan LaBrucherie

9.8

Scrumditlyioumtions! — 12 years ago

with Nick

Martin G Rivard

10

@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

with Christine

Rolando Ray

9.0

May very well be the best Macallan whisky 🥃 I’ve had taste-wise. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Michael McNabb

9.6

Wow!!! Orange marmalade and ginger. An outstanding whiskey! — 10 years ago

Jon Mitchell

9.0

Not very complex, but nice earthiness and easy to drink.. — 10 years ago

Alex B

9.5

Who says cheap wine can't be good? Smoothe, balanced, and potent without turning you off. Definitely a staple for standard wine! — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 11 years ago

Leonel Trevino

9.0

Best $8.00 bottle of wine I've ever had. Very smooth and tasty. — 11 years ago

Simon Burke-Kennedy

9.5

Very delicious! — 12 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 13 years ago