Rob Mayes

9.0

Super easy drinkin — 9 years ago

Richard Sohn

9.5

Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 10 years ago

Matthew Finneran

9.5

Sherry notes. Very complex. Not as smooth as you'd expect a 25 to be but when concentrating it's delicious. — 10 years ago

Andy Bartee

Sales Copain Winery

9.1

I like! Vin Gris from Yorkville Highlands — 11 years ago

Michael McNabb

9.6

Wow!!! Orange marmalade and ginger. An outstanding whiskey! — 9 years ago

Bryan Hanggi

9.0

Amazing nutty, candied — 9 years ago

Matt Sterr

9.2

Nutty almond nose. Fig note is prominent on the palate. — 9 years ago

John Goodridge

9.0

Well priced for 12 yr, smooth, medium oak, not peaty, given as a wedding gift. Goes great with nuptials. — 10 years ago

Randy

9.3

Used for white sangria — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 10 years ago

Ludwig Louw

9.6

One of the best Single Malts! — 11 years ago

Richard Sohn

9.0

Cinnamon-raison. Rich caramel. Viscous. Sherry. — 9 years ago

Rolando Ray

8.9

Surprisingly tasty. While not as smooth as Balvenie Doublewood or Glenmorangie Lasanta, it is quite enjoyable. — 9 years ago

Heidi McLain

9.1

Yes, it is dark, and it really benefits from a healthy dollop of water. #darkorigins #highlandpark #scotch #delectableapp #oldlinefinewine — 9 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

LM Segal

9.1

Candied and salted pears and peaches, sucked through reduced molasses. Rich, nice. — 10 years ago

Simon Burke-Kennedy

9.5

Very delicious! — 11 years ago

Nolan LaBrucherie

9.8

Scrumditlyioumtions! — 11 years ago

with Nick