Katherine Bordelon

Court of Master Sommelier Guild member

9.2

Not sure why others haven't rated this one a little higher. My only guess is that they didn't allow for ample time for this one to open up. I enjoyed this bottle last night and noted that with each hour after the initial two hours I allowed it to breath, it only got better. At first, I found it to be quite "tight". But after a few hours, the flavor profile fully developed and it calmed down enough that it was very much delightful. Garnet in color with a medium plus viscosity, I very much enjoyed the layers this wine presented after some time in my glass. — 10 years ago

with Edmond

Chanda Williams

9.3

Same as last wine but higher up@the hill, pretty, and austere... Amazing — 10 years ago

George Hesse

8.9

Very nice NZ SB! Apparently Jules Taylor used to work for Kim Crawford and Cloudy Bay but then went into business for herself. Dinner at High Steaks Restaurant in Thunder Valley. Initially rated it higher but after having it again had to lower my rating. — 11 years ago

with Jennifer

Paul J

9.5

Definitely a treat and not a trick!! Very similar to the Domaine Eden Cab but slightly higher price point. Let this baby open up, but one of the best finishing wines I've had! Goes awesome with beef tenderloin, celery root gratin, almond joy, twix, and gobstoppers!! — 10 years ago

with Brooke

Joel Armijo

8.9

Partial to Ridge's Zinfadels, in particular the Lyton Springs and Pagani Ranch which can be a bit overwhelming for some given its higher alcohol content. Paso Robles seems more accessible but would have to drink again as first bottle rather than fourth of night to get a better assessment. — 10 years ago

Robert Leopardi

9.0

Chateau Durfort Vivens 1926 , Margaux 2nd Growth drunk as a birth year wine at a celebration of a birthday party for my 89 year old mother-in-law Rosy Isabelle! Wine was purchased about 12 years ago from a retired estate sale guy. Wine was imported by Louden Imports, Albuquerque, N.M. Probably in the 1980s from Whitwham & Co. In England. I have no idea how it was stored before i got it. Fill was just at should to a little below. Cork disintegrated while being drawn out with a 1920s era Sanbri Pronged Cork Puller. Color was brickish with some clarity issues. We did not exhibit any apparent oxidation with just slight hints of dried red fruits, but mostly musty and earthy characteristics. I drank for over 30 minutes without a dip in quality. Overall, a great experience! Perhaps giving it a higher rating than it truly deserves, but there it is! — 11 years ago

Jeff Stewart

Private Collections Wine Director

9.3

Im going to rate a bit higher than most. A consistent favorite of mine. Hints of meaty flavor along with earth and berries. The make an amazing Rosso as we'll. if your on a budget their Rosso's always preform. — 10 years ago

Matt Mitchell

9.3

Lucious dried grape, rich and wonderful. Gets better with each sip. Worth the higher price for a high quality #Amarone. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Quite dark, meaty, smoky, good black pepper. A dark and brooding style. Medium tannic structure, but higher acidity. Dark fruit, very meaty, quite savoury on the finish. Smoked and oaky. Long length — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.2

Dog fell asleep on this beauty! — 11 years ago

with Kit, Brian and 1 other