Very nice NZ SB! Apparently Jules Taylor used to work for Kim Crawford and Cloudy Bay but then went into business for herself. Dinner at High Steaks Restaurant in Thunder Valley. Initially rated it higher but after having it again had to lower my rating. — 12 years ago

"Would you like some ground pepper?" YES! — 12 years ago
Super floral aromatics. Higher acid. Definitely showing the best today. Great wine on a hard vintage. — 11 years ago
Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 11 years ago
Same as last wine but higher up@the hill, pretty, and austere... Amazing — 11 years ago
Delicious tart cherries and vanilla finish. Love it, great sipper on its own — 12 years ago
2005, fine, freshly ground black pepper, earthy and savory. — 13 years ago
Paul J
Definitely a treat and not a trick!! Very similar to the Domaine Eden Cab but slightly higher price point. Let this baby open up, but one of the best finishing wines I've had! Goes awesome with beef tenderloin, celery root gratin, almond joy, twix, and gobstoppers!! — 11 years ago