Ripe golden-yellow colour & high viscosity
Still shows grape typicity but layered with ripe exotic fruit aromas & lactic-yeasty notes.
At the edge between dry and off-dry (november-harvest..), well integrated ripe acidity and alcohol, good length and full body.
Aged well for ten years and would probably do another five. — 8 years ago
Initial impression is a gorgeous honeyed nose - not a hint of Kero. A mouth filling delicious palate with mineral slightly saline, moderate acid finishing with a refreshing Grapefruit bitterness. Lost a little intensity with air but overall it literally won by a nose ( the gorgeous honeyed nose!) over the 2009 Clonakilla. — 8 years ago
Exactly the way we like our Chardonnay: crisp, mineral driven and complemented the Austrian mountain cheese fondue, garlic soup and even the smoked trout beautifully. — 9 years ago
Excelente!!!! — 7 years ago
Clear yellow, Meyer lemon, bruised apple, ripe peach and tons of tropical notes. Subdued white pepper, prominent mushroom/forest floor/clay and white rocks by waterfall... Vegetal and herbal undertone: celery, parsley, thyme, and sage. Dry with perceptible residual sugar. Medium (plus) acid. Phenolic bitterness on the medium finish. 13% abv. — 7 years ago
Sweet. Sauv blanc qualities. Lots of talking, idk it was good for the occasion — 8 years ago
About as good as it gets for entry-level Grüner. Full, but lithe, with fruit and acidity in equal measure. No pepper. Lecker — 10 years ago
A really great Riesling from Austria! Mineral aromas are mixed with fresh white fruit and high acidity! — 11 years ago
Rich and bold — 7 years ago
2014 - vienna — 8 years ago
Excelente! Sedoso. No ponto. — 8 years ago
Lime juice with riper stone fruit notes coming through on both nose and Palate. In the fuller spectrum. Canberra district rapidly gaining a reputation for their dry Riesling. Bottom line delicious with a future. Lost by a nose in the comparison with the Austrian Riesling, Hiedler, from the same vintage. Tried another on 16th April 2018. Absolutely delicious lively Acid with a little residual sweetness even though 12.5% Alcohol. — 8 years ago
Rich and fleshy texture with an energetic zing; lemon curd and ripe stone fruits; lots of acidity to finish. Plump and round from malo but with no wood. — 9 years ago
Like Riesling and Gruner had a baby - opulent quince with a peppery finish. — 10 years ago
romo
@Ely Cohn is right about the Viognier weight. Crisp acid. Delicious. — 6 years ago