Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 9 years ago
2008 - The aromatics are not pleasant and quite off putting when cork pulled and poured into glass. Decanted it and enjoyed over the entire night with small pours... amazing what a little air and lots of swirls does to this wine but each pour into the glass maintained that musty smell for the first few moments and then Poof... gone. Loved the ride and wine! — 9 years ago
A very nice wine. — 10 years ago
Lovely little red blend highly recommended! — 10 years ago
2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 11 years ago
This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago
One of the best whites I've had... And it's a Chardonnay! — 13 years ago
Great Bordeaux — 13 years ago
Loved all the Marietta wines including the rose which is missing. — 8 years ago
Great blend. I like dry and this has just the right amount. Typically Bordeaux drinker but this is perfect alternative. — 9 years ago
Chardonnay — 9 years ago
Cherry notes and flirty. Great for a summer day if you find Surah top heavy. Lovely buttery aftertaste. Go New York! — 10 years ago
Much bigger than I remember but a nice wine all around. Sonoma higher elevation fruit from Bennett Valley. — 11 years ago
Nutty malt with the right amount of hops. Thanks @Steve Kirsch — 11 years ago
Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 11 years ago
A little smokey, a little woody. Nice dark fruit.
— 12 years ago
Delicious Shiraz blend. Highly recommend it. — 13 years ago
I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 8 years ago
Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 9 years ago
This is one of our favorite Cape Bordeaux style blends. Great body with long finish and subtle finish and velvety tannins. — 10 years ago
Love! Lime, crisp, round fruit. But! — 11 years ago
Wow, I love this wine! The first Chablis like made in California, 12.9% alcohol!. Good luck in finding it, unless you shop at Paul Marcus Wines in Oakland — 12 years ago
Slightly earthly, bright and utterly refreshing. New York Cider is improving! — 12 years ago
Ephos Knight
Oh my lord. What an extremely balanced, smooth wine. The aroma/nose is perfect, youthful fruits and berries, oak; but the taste is where it's really at. Sublime, smooth, nothing prominent, nothing hidden, all of them sitting in a equal row, like an extremely high end pair of headphones, nearly clinical. High alcohol content, low viscosity, translucent ruby color, presence of gas. What an absolutely incredible wine -- and it's from California!!! — 8 years ago