2008 - The aromatics are not pleasant and quite off putting when cork pulled and poured into glass. Decanted it and enjoyed over the entire night with small pours... amazing what a little air and lots of swirls does to this wine but each pour into the glass maintained that musty smell for the first few moments and then Poof... gone. Loved the ride and wine! — 9 years ago
WSJ Wine. Very smooth full body cab. — 10 years ago
Much bigger than I remember but a nice wine all around. Sonoma higher elevation fruit from Bennett Valley. — 11 years ago
This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago
One of the best whites I've had... And it's a Chardonnay! — 13 years ago
Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 9 years ago
This is one of our favorite Cape Bordeaux style blends. Great body with long finish and subtle finish and velvety tannins. — 10 years ago
Just F'n fun — 10 years ago
Love! Lime, crisp, round fruit. But! — 11 years ago
A little smokey, a little woody. Nice dark fruit.
— 12 years ago
Great Bordeaux — 13 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago
A very nice wine. — 10 years ago
Lovely little red blend highly recommended! — 10 years ago
2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago
Chapel Vineyard Rapel Valley 2009 Cabernet Sauvignon — 13 years ago
Erica Wenguer
Chardonnay — 9 years ago