Bought at Hi-Times — 9 years ago
Great bottle of wine with friends at the cabin. Thanks for the wine Cody & Willow — 9 years ago
Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 10 years ago
I say strawberry jammy. Staci says blackberry and oak. In any event, we like it.
Laurelie says: gave me a "vision" or, rather, a hallucination in which I felt I was being strangled by barbed wire. — 10 years ago
Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 13 years ago
Grape hi-chew, refreshing odor — 9 years ago
Seaside standard — 9 years ago
Wonderful. — 9 years ago
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 10 years ago
Just as I remember from visiting the winery. Yum! — 10 years ago
this bottle appears to be following me around town. hi, old friend. the '09 vintage was better, but you're okay. — 12 years ago
Cherries immediately on the palate, followed by blackberries and other fruit layers. Very pleasant sipper. — 9 years ago
Delicious red blend from Napa! — 10 years ago
2004 vintage: been some time since I've tasted youngish BORDEAUX. This wad surprisingly and pleasingly plump for what was a challenging vintage. Nicely textured entry, lively mid palate, finishes w reasonable length and fruit. Reminded me of a hi quality Margaret River cab of similar age. Very drinkable. — 10 years ago
Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 12 years ago
Patrick Derdeyn
Took a full 2hrs to open up and show fruit. Still nuanced and not your typical CA sparkler. These could really use several years to flesh out. If you open now pop it a couple hours early and throw it in the fridge. — 8 years ago