Converge

9.4

Grape hi-chew, refreshing odor — 8 years ago

Rory Phillips

9.3

Seaside standard — 9 years ago

Matt Lehman

9.5

Wonderful. — 9 years ago

Scotscowgirl

10

Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

1997 vintage. Medium gold. Honeyed and rich with an electric wire of acidity in the middle. Just enough aged 2ndary notes. — 10 years ago

Justin Picone

9.4

Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The fruits are incredibly ripe...much riper than the previous 00's today. Dry blackberries, creamed black raspberries, black cherries, drip dark coffee, sticky tannins, leather, moist black earth, dry pebbles, some dark licorice anise, dry stems, leaner body style, good acid and long consistent finish wire to wire. Really good but wait 10 more years. — 9 years ago

Linda Hawk

8.9

Cherries immediately on the palate, followed by blackberries and other fruit layers. Very pleasant sipper. — 9 years ago

John Miller

8.9

Delicious red blend from Napa! — 9 years ago

with Robert

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 9 years ago

with Derek and Kaitlin

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2004 vintage: been some time since I've tasted youngish BORDEAUX. This wad surprisingly and pleasingly plump for what was a challenging vintage. Nicely textured entry, lively mid palate, finishes w reasonable length and fruit. Reminded me of a hi quality Margaret River cab of similar age. Very drinkable. — 10 years ago

George Yasutake

9.5

Better yet than the 2002! Boys from HI are very happy — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Mixed wild berry & wild dark flowers on the nose. Ripe & juicy wild berries, raspberries, dark cherries, cherries & cooked strawberries, elegant dark minerality and wet black soil, bid acid and good consistent wire to wire polished finish. — 9 years ago

John Elmajian

8.9

Bought at Hi-Times — 9 years ago

Eric Landaluce

10

Great bottle of wine with friends at the cabin. Thanks for the wine Cody & Willow — 9 years ago

Kaitlin Gaska

9.5

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 9 years ago

with Derek and Anthony

Mark Little

9.5

Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 10 years ago

Willie Geiser

8.9

I say strawberry jammy. Staci says blackberry and oak. In any event, we like it.

Laurelie says: gave me a "vision" or, rather, a hallucination in which I felt I was being strangled by barbed wire. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 12 years ago