Avi Das

9.5

Wow, still could age more but spectacular — 7 years ago

Mateus Sacoman

9.0

Great italian wine! — 8 years ago

Justin M

9.2

Rich and juicy, with blackberry jam and a hint of smoke. — 8 years ago

Allie Hersch

8.9

A new favorite — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Peter Freeman

8.9

Funky dried fruit. Not for me but good. — 10 years ago

Jon Fine

9.1

with big thanks to Will at Four Horsemen for the recommendation. — 10 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 11 years ago

Peter Schmitt

9.3

Clean finish. Amazing with spicy lamb kebabs. — 12 years ago

Lily Zucker

9.3

Great bargain — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Hard to believe this is 19-yr old Dolcetto. Earthy stewy cherry with nice acids and soft soft mouthfeel. Shows its age in some ways but also feels strangely timeless - like a pretty older woman who’s never had any work done. — 7 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Matthias Gassner

9.6

Very very mineralic - like biting into slatestone.
+ Jammy fruit, vanilla, coffee, tobacco
Long finish, very great, rustic introduction to priorat — 10 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Alexis Fuentes

9.0

Sweet. Light. Bubbly — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

Stephanie Fedor

9.7

Amaro Sibona Liquer — 12 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago

Adrian Ferguson

9.8

Unbelievable! Bursting with fruit, well balanced acids and tannins nice medium body, intense ruby colors. An absolute classic! — 8 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

michael

9.5

Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 9 years ago

Brandie Dixon

9.1

Deep, intense color smooth finish after an hour of decanting. Great value. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Jose

9.0

Our first bottle of 2013 McPhersion La Herencia. As good as the 2012 vintage. This is our go to ~$10 Texas wine. — 11 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

with Dirk