Well made, nicely structured and probably a bit of vinfanticide here. Solid if a bit soul-less, nicely set off a braised short rib at Anzu in SF. — 11 years ago
Here you go Carmine! — 11 years ago
2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago
2011 was a difficult growing season, right? Silver Oak seems to have overcome that just fine. No disappointment, here. — 11 years ago
Super cloudy. Some fun stuff going on here though. #bordeaux #moutonrothschild — 11 years ago
2013 vintage. Black fruits. Big wine. Lots of chalky chewy tannins here. Bit of a brute. — 11 years ago
BurgundyFan
In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive — 10 years ago