Here By Chance

Produttori del Barbaresco

Barbaresco Nebbiolo 2007

Took a chance at this 3 liter buying it never tasted at auction. Shared with my Sunday night crew and it was perfectly aged and went down so easy. Gone in an hour. — 11 years ago

Jo, Dave and 1 other liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2012

2012. Vintage after vintage- just delivering great wine every year. So many things to love here. Enjoyed at a maximum with the Aussie band the Twerps. — 11 years ago

Saman, Craig and 37 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2011

Well made, nicely structured and probably a bit of vinfanticide here. Solid if a bit soul-less, nicely set off a braised short rib at Anzu in SF. — 12 years ago

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 1995

Pan Starr made some amazing wines here!

— 12 years ago

Howard, Brian and 1 other liked this

Domaine Jamet

Côte-Rôtie Syrah 1988

What? So good. All the olive and pepper and leather that you would expect and plenty of game and mushroom as well. I don't suppose I'll have another chance to taste this, so I'll have to rely on memory of something so delicious. — 11 years ago

David, jesus and 10 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2000

Yoon Ha
8.9

Surprising green tones here. Prominent structure after 14 years and counting. — 12 years ago

Troy, Eric and 14 others liked this
Kwon Jiwon

Kwon Jiwon

윤하 마스터 소믈리에님이시네!! 와인21에서 인터뷰 잘봣습니다!

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir

2013 vintage. Black fruits. Big wine. Lots of chalky chewy tannins here. Bit of a brute. — 12 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1950

Charles (Chad) Bucklin
8.9

Super cloudy. Some fun stuff going on here though. #bordeaux #moutonrothschild — 11 years ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

Morgan Harris
9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 12 years ago

Anthony, Hai and 22 others liked this