Benjamin Hickey

8.9

Super oaky. Lots of texture and structure — 25 days ago

Cameron Rudolph

9.3

Great Pinot for the money. Very well balanced and easy to drink. Earthy smooth finish — 3 years ago

Ceccherini Cristiano

9.4

Super fragrant and mineral
Absolutely a marvellous wine at this stage
Rieslings age well I know but this is in an extremely good spot
One of the top for this varietal in Australia
Still has potential to develop — 4 years ago

Johnno Harris

9.4

Singing. In a lovey place right now. Will continue to morph and evolve further. Yum! — 5 years ago

Brett Davis

9.3

Great drop — 6 months ago

Stan Suchecki

9.0

Very smooth, perfect with desert — a year ago

Bob McDonald

9.1

This is Penfolds best expression for Pinot Noir being made from fruit sourced in the Adelaide Hills, Henty and Tasmania. Just had a glass with the entree. Mid crimson in colour with a tawny brown rim. Aromas and flavours in the stewed red fruit spectrum. Soft tannins - drinking well now. — 3 years ago

Andrew Bleasel

9.4

Delightful — 7 months ago

Bob McDonald

9.2

See previous note from October 2019. As mentioned this garnered 98 points from prestigious UK Wine magazine, Decanter and only cost $24. Excusing the child like label, the contents are very good from a region in Henty/Drumborg better known for their superb Rieslings. Aromas of Carbonic Maceration - confectionery which developed into a dried cherry component and with time rose petals. A lovely savoury driven light to medium weight palate married nicely with the oak. — 3 years ago

Johnno Harris

9.1

Everything in its right place. Slightly overt stem use to balance fruit volume and ripeness. Finish lacks a little drive and persistence for more but it’s a pretty good drink (especially slightly chilled on a balmy Port Douglas night). 🍷👍🏼 — 5 years ago