First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago
What a value. Great balanced SB — 7 years ago
@Christian W. Liedtke — 7 years ago
Chilled. White pepper earth raspberry. Slightly acidic but great for grilled food — 8 years ago
Very nice Sancerre! Light but flavorful; dry and minerally. Bought it for Maisie’s lunchtime party. — 8 years ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 5 years ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Had with Matt Luik, osseau irati cheese — 8 years ago
Finally opened a bottle from Chateau Neuf de Pape--
fabulous trip on the Rhone. — 8 years ago
Balanced and Smooth. Good texture — 10 years ago
Nice dry and acidic sav blanc. — 5 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Sacré glouglou, la bouteille semble toujours trop petite — 8 years ago
Violets, cranberry and red cherry. — 8 years ago
Love this wine! Fruity no spice yet a bit rustic — 9 years ago
Severn G

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.
750ml — 4 years ago