Riccardo Arrigoni

8.9

Buttafuoco storico AIS
Giovane. 2015 annata calda
Bevuto nel 2021 — 4 years ago

Emily Myers

9.5

Like a Pinot but more flavor. Berry, light — 5 years ago

Jodi Suguitan

9.0

Cream, stone fruit, herbaceous, oily, and minerals. @ Crianza in Lecce — 6 years ago

Enrique

9.2

Delicioso. Pleno de sabor a fruta madura — 6 years ago

Drink Organic

8.9

2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 7 years ago

N B

8.9

Unfortified fino. Bit of brine. — 8 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 8 years ago

Steve Jenks

9.3

Really good — 4 years ago

Michael Everett

9.3

New fave. Light and Smokey?! ♥️ — 5 years ago

Peter Sultan

9.2

Very close to my idea of a desert island wine. At 13% it has more smooth edges but that lovely thread of acidity common to its more expensive & jagged Vallana cousins. Dark red fruits, violets, tree bark. Juicy too, the tannins are pretty integrated. Skurnik importer. — 5 years ago

Judy Lethbridge

9.0

A nice rose. Refreshing, but not too tart — 7 years ago

Andrew Townley

9.3

Really like this wine much better now than before. Wish I had more in the cellar — 7 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 9 years ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Jake goldman

9.0

Light, low tannin with some cranberry at the front. Too funky for roni but very easy drinking — 5 years ago

Hayden Hamilton

9.1

Really nice. — 6 years ago

Tom Casagrande

9.0

Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.

UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 6 years ago

Chris Miles

8.9

Wow, quite delicious and unique. Light bodied with tons of flavour, a perfect balance with much personality — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago