Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Greg Gratson

9.3

Good Chardonnay, $13 at wegmans. — 7 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

John Giaquinta

9.5

Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 10 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

Damon Levy

Director/Importer Vine Connections

9.1

Good reco from Steve — 12 years ago

Kim Tobin

9.0

Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 5 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 8 years ago

Causeway Bay

9.0

Requires some time to open up to reveal a spicy mocha earthiness in a deep red hue. Layered and dense on the palette with cherries, herbs and graphite. — 8 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 9 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 12 years ago