um sparkle chenin HELLO. — 7 years ago

Dude needs a manicure but hello yeah this is delicious! Deep. — 7 years ago
Very good. — 8 years ago
Hello old friend. — 10 years ago
Vinho Verde ish, be achy, melon, elderflower, light — 6 years ago
Wanting to try this for a while and did not disappoint; superb nez and gorgeous throughout. Excellent with a new season of Stranger Things :) — 7 years ago
Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.
Hello gorgeous! Hard not to call this Bordeaux from a reputable producer. I called it early ‘80s. Tart cherry, a streak of green/vegetal notes down the middle but it wasn’t detracting at all. Herbs and underripe black fruit finish. This powered through 2hours in the glass easily. Beautiful. — 7 years ago
Hello old friend! — 8 years ago
My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 10 years ago
Hello my old friend.
Perfect Friday night weekend starter.
When in #iso drink #tolpuddle — 6 years ago
Hello my friend! 🍷😊
Duckhorn Three Palms Vineyards.
A merlot for Cab drinkers. An intense, age-worthy wine with complex red fruit and mineral layers. This fine wine draws you in with every succulent sip, each one becoming more intense than the last, creating a choreographed, symphonic, moving experience, involving & evolving through the full range of human emotions. 😮 We need more like you in this world my friend.
— 8 years ago


Yummy and juicy, tasted at Prospect, watching Stranger Things in a saree — 8 years ago
Hello old friend. Totally forgot about this one in storage. Doing this annual spring cleaning and opening all of those bottles that should have been popped a long time ago. Still kicking. Settled into a deep dark soft place. No mistaking this for old burg and probably would have been better a few years ago but put a smile on my face. — 9 years ago
Maxwell Riesberg
Incredibly satisfying merlot and chardonnay blend. Wow! An endless vibe — 6 years ago