Jeff Faulk

9.5

Love the buttery flavor. Great chard. — 9 years ago

with Teresa

Michael Sobota

9.4

Notes of pine and spices. Very smooth and delicious for the price — 9 years ago

Halleemah Nash

8.9

Loves this! At 100 Women in Hedge Funds — 9 years ago

Stephen Becker

9.0

You just found abandoned flower-clogs under a hedge. — 10 years ago

Nesim Bekalti

8.9

Bay leaf, smoke, chamomille, cassis, black cherry, raspberry, brie rind. Alc a bit much, med+ acid, ripe jammy fruit. — 10 years ago

Doblas

9.0

Drank with oysters at hog island. Delicious dry g-bomb! — 10 years ago

Marie-Louise Friedland

9.8

Had with Hog Island Oysters. So classic and perfect for a Sunday picnic. — 11 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 11 years ago

Doug Burress

Sales K&L Wines

9.8

First mag of the day out at Hog Island. Yum! — 11 years ago

web bond

9.2

Hog Island Sweetwaters — 11 years ago

Justin Wade

9.0

A tasty Stout in San Fran. — 9 years ago

Marcelo Freitas

9.6

Starting the Saturday at hog island in SF with some great bubbles n oysters. — 9 years ago

with Shilah

Coastal Wine Consulting

9.9

#bourbonandbear #butreallyrye #whistlepig #bosshog — 9 years ago

Guy Anglade

Contributor Details Magazine

9.7

Want a wine perfect for humid days and nights? Get on this NZ treat now — 10 years ago

with Amanda

Johnno Harris

9.3

Is settling down & drinking beautifully. Sappy plum and red cherry with a little bit of forest floor leafiness and graphite tail. — 10 years ago

Layne Raines

9.0

We really enjoyed this with our #foodandwine Potato Gnocchi with Mushroom Ragù. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

Pure Pinot like texture. Tart cherries, dust, hog acid and soft tannins. Grrrreat! — 11 years ago

Carla Hine

9.0

Stellar morning at Hog Island. — 11 years ago

Doug Burress

Sales K&L Wines

9.7

95/96. What a great day at Hog Island. Happy Birthday Gary! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 9 years ago

Nichole Lorentz

9.8

One of the best Zinfandels I have had in a long time! This might be my new favorite. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.5

Diffused honeycomb, white flowers, pear skin and green apple. White peachy cool on the palate, minerality and touch of tropical fruit. Great acid, pert approach and generally beckoning for another sip. Salinity. Made for #HOGISLAND oysters - Ready! — 10 years ago

with Allison

Rich Bluth

8.9

Love this white Rhone blend. — 10 years ago

Gina Moon

9.5

Loved it, as did Kaipo and friends. — 10 years ago

John Steffenson

8.9

Very crisp and refreshing Gruner Veltliner Albariño blend, perfect with seafood. — 11 years ago

Sydney August

9.7

Lot #19 club blend "sheer moonlight" 63% zin (Lodi and Paso Robles) and 37% petite sirah (Monterey) — 11 years ago

with Nelson

Mo Cherry

10

Like a boss!!! — 11 years ago

Cuvée Corner

9.9

After an hour in the decanter, the magic starts! Paired w/ a fat Tri-Tip I'm in hog heaven! — 11 years ago

Nghi Cao

9.3

2012-12-01 — 12 years ago