Alysha Love

9.0

Sweet but not syrupy. Refreshing. Pear flavors. — 8 years ago

with Seth

Craig Colburn

9.2

Nice Reisling flavor with just an edge of sweetness without being sweet — 8 years ago

Banker by Day

9.5

This is excellent! — 9 years ago

melissa porto

9.0

Hector likes to drink it — 9 years ago

Franco Cipolloni

9.0

Buenisiml y poco conocido — 10 years ago

John LaCour

8.9

Hector Wine, 2013, Cab Sauvignon — 10 years ago

Roberto Jurado

9.0

Great wine tasted with Italian Pizza but the best friends like Jack, Todd, Hector, Javier, Roberto and Abraham — 10 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.7

This was an amazingly tasty SB. Probably one of the most enjoyable I have had. Thanks Hector for trading with me. It had the acidity and fruit to last 5 to 7 years and amazingly enough just a little oak influence was pleasant and not overwhelming. — 11 years ago

Lemay Ramos

9.0

My first Uruguayan wine... Very interesting flavor combinations... Lots of fruit... Plum and dark berries... — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 11 years ago

A E Weber

9.2

Wow! Knocks your socks off with a velvet hammer! This is your (and mine) Malbec that you need to try without moving to Argentina. Don't cry for me! — 8 years ago

Hans Reiser

9.0

Hector and I had this wine in a nice Italian Restaurant in Bad Soden, Taunus. While it commences dry it will evolve into a nice and complex taste. We drank this wine with a full Italian meal starting with asparagus soup, cold and ended in a fish plate. It worked out. — 8 years ago

Elizabeth Fitzpatrick

9.1

Crisp, refreshing, bright. Grapefruit notes — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

So so, I generally don't think it's a compliment when someone says "you know this is a good example of this because I don't even like the style, and I love this one". Generally, it means it's not a very good example of the product in question. In this case though, this one is really well-made, and I hate Gewurztraminer, and because of that, I absolutely hate this one. But wow, it's really impressive, has everything I'm looking for, we're not looking for, and is super aromatic and spot on. — 9 years ago

Michael Chelus

8.9

Blackberry, cassis, licorice, violet, plum, oak and eucalyptus. Good acidity and moderate tannins. — 10 years ago

Jen Pellicane Toone

9.6

Excellent with spicy foods. Clean, crisp taste. Unfortunately they don't still have the 2010
— 10 years ago

s kuehner

10

Dry with a fruit taste! Delicious! — 10 years ago

Kimberly Charles

9.5

Charming floral Viognier from La Puebla - southern Uruguay — 11 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.2

Hector Durigutti and his wine — 11 years ago

Carlos Mata

9.2

Beautiful dark crimson red, slightly cloudy. Awesome nose of very good intensity, and a beautiful array of fruity and exotic aromas. Shoe polish and cherry cola primary aromas. Secondary scents of manure dark chocolate or cocoa. Very good presence upon entrance in the palate, with tanginess in the tip of the tongue that evolves marvelously, showing great grip, very pleasant acidity, good balance, great length, and complexity to fill it up, and coat you palate, leaving you with a very long finish, and sensations of chocolate covered cherries, and then cocoa beans and expresso flavors at the end. This is not an entry-level wine by any means. It is complex, intriging, very food worthy, and beautiful. Well made, well designed wine, with good harmony, great grip, and long, sweet tannins. 92+ pts. — 12 years ago

James Elliott

9.2

@Delectable Wine Hector. Elizabeth's Vineyard. 80% Cabernet Franc 20% Cabernet Sauvignon. 2015. — 8 years ago

with Sarah

Big Red

8.9

Fantastic, unique red. Nose and taste has hints of bacon — 8 years ago

Michael Amoruso

9.0

Cooked pears. Butterscotch. — 9 years ago

Michael Amoruso

9.0

Just right sweetness and funk. — 9 years ago

Michael Chelus

8.9

Grapefruit, Meyer lemon, wet river rock and hints of apple. Great acidity and minerality. — 10 years ago

Elizabeth Schneider

8.9

The blend with Cab gives this Tannat more dimension. Pretty soft, dark fruit some blackcurrant and, strangely but pleasantly, apricot too. Soft tannins, good acid, a little too much oak. Still good. — 10 years ago

Lucho

9.8

If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 10 years ago

Pablo Mestre

9.6

Vinazo!!! Vale la pena tomarlo y compartirlo. — 11 years ago

Patricia Schnitzer

9.6

At Rumba Cafe, post bike wreck celebration. With Adrienne & Mike, Gustovo Chef and owner, Hector Peruvian photographer & wife Ginny. + Karen and others later — 11 years ago

Ricardo Kalid

9.7

Good for meta — 11 years ago