Hector Wine Company

Pinot Gris

8.65 ratings
9.01 pro ratings
Seneca Lake, Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, tangerine, pear, passion fruit and hints of lemon zest. Great acidity and balance.

Apple, tangerine, pear, passion fruit and hints of lemon zest. Great acidity and balance.

Aug 16th, 2015
Michael Amoruso

Cooked pears. Butterscotch.

Cooked pears. Butterscotch.

May 31st, 2016
Ann
7.5

Tasting at Providence Wine Academy. Too sweet for me.

Tasting at Providence Wine Academy. Too sweet for me.

Mar 20th, 2016
Scott Hopkins

Scott had this 8 years ago

Scott had this 8 years ago

Jul 18th, 2016
Scott Hopkins

Scott had this 8 years ago

Scott had this 8 years ago

Jan 22nd, 2016