Alvaro Bustillos

9.5

Tasquita de enfrente — 6 years ago

Rick Fenner

9.1

Fantastic — 7 years ago

Kimberly Anderson

9.2

Cherry and black plum notes. dark chocolate, cherry and firm tannins. Not quite as refined as previous years, but still really nice. — 7 years ago

with Chad

Fredrik Finn

9.0

Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 7 years ago

Kyle Groombridge

9.3

"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

Nicholas Livingston

9.5

In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 10 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 10 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago

G Miller

9.0

Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 7 years ago

Luz Magpoc

9.2

23 May 2018 at Barnone, Cleveland OH — 7 years ago

Michael Meyer

9.1

Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 7 years ago

Tom Watson

9.0

What summer should taste like. — 9 years ago

Jill Cohen

9.2

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 10 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago

Heidi Stu

9.3

This is wonderful. Smooth, rich, deep. — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Amanda Barth

9.8

Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 7 years ago

Nancy Bernstein

9.0

Love this — 8 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Tipping the scales across the board, with high %, high acidity, high tannins and massive fruit, framed by loads of toasty oak. Elegant? No. Will I buy again? No. Impressive? Yes. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others