Neil Valenzuela

8.9

Golden straw color. Aromas of lemon, grapefruit and lychee. Creamy mouthfeel, flavors of lemon and a mineral finish. — 7 years ago

Lye Hock Tan

9.0

Opened on 28th Sept 2018. Moroon brown. Heavy body. Heavy nose with deep wood and oak with a tinge of berries. Very mellow in scent. Not exciting but vintage nose. Acidic to palate with some sweet note. Heavy tannin. Long finishing. — 8 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Matt Trader

9.3

What a wine.. 😁 there's just nothing like unfiltered, unfined, and unhinged Sauvignon Blanc. It's like my love for German Hefeweizen - hazy, but all of the flavor that Bevan would just lose if he wanted a star bright wine.. looks aren't everything. All the main indicators of SB, and much more - lemon grass, grapefruit reduction, unpasteurized clover honey, white peppercorn, vanilla, Meyer lemon, and white pear. Juicy acidity, intense and inviting florals, and fun to look at in the glass. 2016 is a great year for Bevan SB. — 9 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago

Daragh Hoey

9.6

Profoundly challenges my view of Oregon Chardonnay. Restrained in so many ways. But full of electricity. — 10 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 11 years ago

Davenport Edwards

9.1

Just fine — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Chardonnay pairing with Saffron Fettucine with Saffron Cream, Pancetta,
Summer Corn, Parsley and Pecorino Romano.

Green apple, juicy pineapple flesh, green melon, cream, butter, light honey notes, some lime candy, rich, waxy and well polished. One of a handful of CA Chardonnay’s I enjoy because of their light wood influence. At steal at $36 member price.

Not the best pair I’ve had but, it worked ok.

Photos of, their terrace view, Saffron Fettucine with Saffron Cream, Pancetta, Summer Corn, Parsley and Pecorino Romano, the rotating ball waterfall and hand blown glass that decorated their cellar halls.
— 8 years ago

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 9 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago

Randmaster Flash

8.9

Bright with lots of cherry; easy to drink — 9 years ago

Andrew Lam

9.3

The lingering nose of oak and berry when my glass was empty was amazing. — 10 years ago

Tom Goldstone

9.3

Nice view, nice juice! — 10 years ago

with Jasmine and Jenn

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

Seven Stones was the wine of this market visit to Napa. For me, it is the very definition of why I drink wine. Great fruit that is not overworked and is the Webster’s Dictionary of elegance, even at this young age.

On the nose; beautiful dark & medium red cassis. Ruby in style with amazing florals. Blackberries, dark cherries, raspberries & blue fruit mix. The red florals are so engaging, They possessed me for quite sometime before getting to tasting the wine. Soft baking spices with understated vanilla.

The body was medium full. Tannins unbelievably soft, silky and elegant for such a young wine. The fruits picked at the perfect ripeness. Such elegance! Creamy and ruby fruits of; cherries, dark cherries, creamy raspberries and wafting blue fruits. Soft spices, dry crushed rock powder, delicate volcanic minerals, touch herbaceous, whiff of black olive, dry soils, beautiful red roses and violets. The structure firm yet delicate as was the tension. The length and balance in perfect harmony. The long, polished finish simply amazing. Especially, in a wine this young.

Photos of; the property with the seven stones from Yosemite that are held together by gravity and weight 100,000 pounds, and two other artworks from the owners amazing art collection and the view from their terrace. — 8 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 9 years ago

Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 10 years ago

Brad Taylor

8.9

Oaky undertones. Bold taste. — 10 years ago