Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 8 years ago

Reuben Smith

9.0

Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 9 years ago

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 9 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 9 years ago

Jason Gallo-Gaffner

9.5

'13 angel hawk 👍🏼 — 10 years ago

Matthew Beckman

9.2

Clean aromatic nose, perfect white to start the night with.....owner says these can age for decades. — 11 years ago

Steve Wymer

9.1

Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 11 years ago

Nils Johnson

9.4

Yes please, Hawkster Pinot with pizza. Tastes good even with the giardinera and sausage. Silky, sexy and sensuous. — 13 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 9 years ago

Mark Cowan

9.1

Put In down your throat xxx you are welcome — 9 years ago

Anil Saxena

9.0

Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 9 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 11 years ago

Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Ben Mar

9.4

Great length. Superb wine — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott