Excellent wine!! Would recommend this! — 9 years ago
One of my favs!! — 10 years ago
Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 10 years ago
Upstart crow, Cabernet Sauvignon,Napa valley, 2011 — 12 years ago
2012 ready now w/ big fruit and complexity — 9 years ago
Delicious red wine that is great by itself or paired with food. Very fruity, medium to low tannins, very round. — 9 years ago
An elegant Anderson Valley Pinot. Soft floral and cherry hints with some nice earthiness on the nose. Solid Cherry and plum flavors on the palate in a very delicate fashion. Nice structure leaning a little bit to the acidic side. A very good wine. — 10 years ago
Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 10 years ago
Outstanding! Very well balanced. Bouquet is soft layer of white pepper and smoke. Flavors are velvety blackberry and soft black pepper with a slight tartness on the finish. Great food wine. " a little says a lot " about this wine. — 11 years ago
Yes please, Hawkster Pinot with pizza. Tastes good even with the giardinera and sausage. Silky, sexy and sensuous. — 12 years ago
Not too sweet, just the right blend. — 9 years ago
Juicier and richer than expected, but deliciously balanced with minerals and acid. — 9 years ago
Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago
These wines rip! Structured to age, but great right now. Epic with sushi & sashimi just now. — 10 years ago
Favorite go to wine $15 a bottle. Stags leap re branded/bottles excellent deal! — 11 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
Coopers Hawk special barrel blend...many wines. — 12 years ago
Anil Saxena
Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 9 years ago