Barny

9.2

Hat noch Potential — 9 years ago

Wes Hagen

8.9

Delicious and refreshing beer that is more of a flavorful lager than yet another overhopped IPA monstrosity. Tried three beers from Magic Hat and impressed most by how restraint can be crafty unto itself. — 9 years ago

dlow

9.4

The summer seasonal made for a great gin tonic. — 10 years ago

Jon Snow

10

As far as dessert wines go, I don't think I'll ever find a better wine! So delicious, like grandma's homemade jam. Very sweet tho, so only special occasions. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Homemade mac&Cheese has proven difficult to pair, but this very elegant and lifted Champagne from the Western valley of the Marne did the trick! — 10 years ago

with Cleora

Catriona Easdale

10

Love it, cheap and cheerful and does the trick — 11 years ago

Mitchell Mulder

9.0

This one of Magic Hat's Best efforts, Their IPA On Tour is so far the best brews they have done, this one rates on top, nice hops and rye with some spice on the finish, like this one — 11 years ago

Bob McDonald

9.6

We Aussies are rightly proud of our Shiraz and Shiraz blends but we have to take our hat off for a wine like this. An exercise in perfectly executed restraint. Some spice and a hint of pepper. Medium bodied. Notes made a few days later. A brilliant wine from Blue Hill at Stone Barns. 2006 vintage. — 9 years ago

with Hugh and Georgina

Matt Brown

9.2

Great beer to catch a buzz as you scare trick or treaters on Halloween.👻 — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.9

Always a pleasure to taste this wine, but you always wonder what can be the little trick that helps — 10 years ago

Théo Cauchois

9.8

Beautifull, tension and razor sharp, pico scores the perfect hat-trick — 10 years ago

Deborah Heath

9.0

Beautifully balanced old vine field blend, Petite Sirah + Cabernet Sauvignon => 12.2% ABV. 2 cases made. Thanks for sharing, Tobe! — 11 years ago

with Tobe

Tim Munsell

9.7

Usually Pinot Noir is not my favorite wine (not that I hat it, just not my preference, but this one is different. Lots of berry but not very sweet, more body than most but still easy to drink with or without food #adobesummit — 11 years ago

Erica Perlman

9.6

Great price at trader joes! — 13 years ago

Kristen Dutkiewicz

9.0

One of my favorite Friday, late night, watching a TV show marathon beers... 🍺 — 9 years ago

Scott Wren

9.0

Voluptuous perfume but not sweet. Few wines can pull off that trick. Plumped up our scallops. — 9 years ago

James Ellis

8.9

Fruitier than wisbit! — 10 years ago

Mark Oldman

9.8

Domaine Henri Jayer Echézeaux 1990: Get out your Pharrell-style ranger hat because this concentrated, full-bodied #wine transports you straight to the forest with its pronounced notes of underbrush and cedar. Joining this sous-bois character are big swathes of dark fruit and traces of leather. The mile-long finish evokes cedar and bone broth, a primal revitalizer if there ever was one. Despite its quarter-century of age, it is still lively and intriguing, still moving like Jagger. — 10 years ago

Scott Wren

9.5

Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback. — 11 years ago

The Savory

9.1

Very pleasant indeed, love. I haven't hit many grüners in my time, but you judge each wine as it comes, and this is a delightful glass. I get a scoop of grass under my crisp ripe green fruit. Its citric, acidic, and light on the oak. Fairly textbook clipped finish. It does the trick man. I won't remember the winery but I will remember that I had it and that I enjoyed it. - Ross Gardiner — 11 years ago