Collard-Picard

Champagne

9.311 ratings
9.58 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Doug Burress

Sales K&L Wines

9.5

So smooth, rich, and clean! A must have for any Collard fan.

So smooth, rich, and clean! A must have for any Collard fan.

Jul 26th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Homemade mac&Cheese has proven difficult to pair, but this very elegant and lifted Champagne from the Western valley of the Marne did the trick!

Homemade mac&Cheese has proven difficult to pair, but this very elegant and lifted Champagne from the Western valley of the Marne did the trick!

Mar 3rd, 2015
Damon LaLonde

Beautiful with friends and birthdays !

Beautiful with friends and birthdays !

Jan 7th, 2015
Doug Burress

Sales K&L Wines

9.5

A new bottle of the smoky, rich Muenier from Collard-Picard.

A new bottle of the smoky, rich Muenier from Collard-Picard.

Nov 25th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for this afternoon- misunderstood Meunier at K&L!

On deck for this afternoon- misunderstood Meunier at K&L!

Feb 28th, 2014
Tom Elliot

Founder Northwest Wines

9.2

An NV aged an extra few years after purchase. Nice now. Good bet nicer still in a few more years.

An NV aged an extra few years after purchase. Nice now. Good bet nicer still in a few more years.

Oct 15th, 2013
Jeff Clavier

1/ Champagne

1/ Champagne

Aug 12th, 2015
Corey Potter

Cheers to the last full day of summer!

Cheers to the last full day of summer!

Aug 4th, 2013
Doug Burress

Sales K&L Wines

9.5

Doug had this 10 years ago

Doug had this 10 years ago

Jul 7th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.4

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Mar 29th, 2015