Lowell Su

9.4

Great aromas and flavors of strawberries, plums, and raspberries. — 4 years ago

Terri Pendleton

10

dark and deep and grabby, just perfect — 5 years ago

DAL 9000

9.3

Inky color. Wine club members only. Upfront berries and plums and a hint of leather. Big bold tannins. Very dry and tannic all the way. Not for the timid. — 6 years ago

Chris Harvey

9.1

Imported gifts from @Kathryn Harvey ! 🔥🔥🔥 — 7 years ago

Ted Corvey

9.0

Great Nebbiolo always surprises me in its ability to be brooding and powerful yet delicate. Floral and tobacco on the nose combine with blue and red fruit with light tar and smoke notes through a lengthy finish. Great balance. From magnum @Kyle Harvey — 7 years ago

Ryan Vento

9.3

Cabin Fever Crusher #2. Thanks to Hurricane Harvey keeping me home-bound for days, I have plenty of time on my hands to contemplate just the right wines to take off the rack each night. This pick is helping the cabin fever go away.
— 8 years ago

with Krystal

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.4

Grainy and mature structure. Reminds me why I love Bordeaux. Thanks, Harvey! — 8 years ago

Carson

9.0

Nero D'Avola--youthful, full of bold flavors like blackberry, coffee, and plum yet with the earthiness of a wine twice its age. Bumped this one into the nines simply bc of massive #qpr #sicily @Kyle Harvey these wines would be fantastic in 5 years if I could keep them around that long — 9 years ago

Carson

9.2

Now this one, this one has something to say, and baby, I'm listening. The subtle nose of rich cherry and untamed spice is released, amplified upon the palette. This wine only gets better as it breathes. Blindly leaving behind my affinity for the IGT, my early forays into the DOC have proven rewarding. @Kyle Harvey i don't use this as often as @Scott Petrus but this is a true #qprsuperstar — 9 years ago

Kevin Carriker

Owner Kobalt Wines

10

This is a Scott Harvey Amador wine. Need I say more? — 10 years ago

with Cyrus

Bob McDonald

9.6

I became a fan of Quilceda Creek when visiting our son at College in the US back round 2005. I bought this bottle from Vinfolio in San Francisco. This wine is a dark Ruby red with a tawny rim developing. Initially notes of asparagus (SO2) which blew off after about 30 minutes in the decanter. Medium weight on the palate with red and black berries and a touch of chocolate. Very balanced at 16 years of age , some savouriness finishing with soft resolved velvety tannins. Medium plus intensity and low acid. I note Harvey Steimans Drinking window was 2010 to 2020. 14.9% ABV is hardly noticeable. One of the 1001 wines and a delight to drink this. — 4 years ago

V

9.4

Scott Harvey/ Jana Wines — 6 years ago

Lindsay Roberts

9.0

I really liked this! Very smooth! — 7 years ago

Isaac Pirolo

9.4

I bought this bottle of Vin Perdu (or ‘lost wine’) from the Costco in Humble a week before Hurricane Harvey. That Costco received four feet of water. The wine guy told me they threw out every single bottle of wine, even everything up in the steel. So happy I was able to save this lost wine from being lost. Blackberry preserves, chocolate, toast, menthol, and leather. Delicious. — 7 years ago

Janet Ross

9.5

This is my Hurricane Harvey wine. After being housebound by flooding for 6 days I decided to open this gem from Morlet which shows all the classic Knight's Valley character I love. It is a treasure of cassis, black currants, incense and sandalwood, tar and menthol. Black pepper and spice box. The palate is a layered as is the nose, with a succulentdark fruit core framed with understated, fine,, mouthcoating tannins. 15.0% alcohol — 8 years ago

Carson

9.2

Don't be fooled by the recent rush of French wines to grace my palette. Those who know me know that I like to keep a Toscana or a Brunello around for good measure. But then @Kyle Harvey put the hard sell on Etna wines so I gave it a shot. From this point on, I will forever be on the lookout for more. The volcanic terroir and sun soaked mountainside make for the perfect climate to produce an exceptional wine. Comprised of 80% Mascalese and 20% Cappucio, the wine is remarkably well structured with loads of nuance. Fruits abound and silky tannins make this #Etna a banger. — 8 years ago

Carson

9.2

Scanning the wine list, I settled on this Nebbiolo varietal from the Piedmont region. While the Nebbiolo is better known for the much higher-end barolos, this wine holds its own for about half the price. It's elegant and fruity with notes of tar and tobacco beneath the bright cherry and slightly citric overtones. We loved this wine so much, we decided to get another bottle. It could potentially use a few more years before it reaches peak drinkability but if you can't wait, you won't be disappointed. @Kyle Harvey — 9 years ago

Carson

9.0

This wine is a revelation. Black Currant and the specific flavor of a Dixon-Ticonderoga No. 2 permeate this vintage. Fantastic wine. @Kyle Harvey — 9 years ago

Peter Montoleone

9.1

Unbelievably good! Would love to try this in a year or two.
— 10 years ago

Kimberly Anderson

9.2

The second surprise of the day came with a virtual tasting with Eric Jensen of #booker wines! My husband sent each of our friends on the call a bottle of Blanc, Harvey and Harriet, and My Favorite Neighbor. This has long been one of my favorite Booker bottles and it was great as always! — 5 years ago

Michelle Higgins

9.0

Love the bold, round flavor. — 5 years ago

Paul Weil

9.0

This Columbia Valley Chard is fruit forward and restrained on the oak. It has a hint of creaminess, not much, and no butter. The taste is honeysuckle with muted lemon citrus. It really is a versatile food wine, but even on a chilly day, it works as a cocktail sipper. Consider this a Chardonnay for Chardonnay haters 😸 — 6 years ago

Penny Hondrogen

9.5

2013. Full bodied. Hint of current, and a smooth after. — 7 years ago

Jennifer

9.0

Harvey brought a chill through the dirty south. This wine is as crisp as tonight. Football wine. — 8 years ago

Ted Corvey

9.6

WOTN! Blend of several indigenous Sicilian grapes (50% Nerello Mascalese, 20% Nerello Cappucio, 20% Nocera, 10% other indigenous varietals) from vineyards right off the Straights of Messina. Not an Etna wine, but embraces if not surpasses the Burgundian qualities many high end Sicilian wines approach. Tremendous acid balance and tannin integration that can only come from precise wine making. Very deep but funky mushroom, red fruit, forest floor, and slightly brett nose. On the palate tremendous fruit quality tastes of red berries, peach, and floral notes end up giving way to herbaceous and leather undertones. Again, thanks @Kyle Harvey for lugging this across the world for the summit! — 8 years ago

with Scott and Kyle

Mark Laumann

9.2

Domestic Barbera — 8 years ago

with Mallory

gabe ulla

9.2

the traditional harvey pregame — 9 years ago

Donald Williams

9.2

A Scott Harvey masterpiece. — 9 years ago

with Bonnie

Joe Estrada

9.3

Grenache is my favourite varietal and Harvey did not disappoint. A fantastic wine that will get much better with age. — 9 years ago

with Sue

Robert Hess

9.1

Good zin had to decant — 10 years ago