Loads of pepper. Big wine! — 9 years ago
Sorry couldn't remember all the notes. But remembered it was pretty darn good. — 11 years ago
Amazing, full body, nice tannins — 12 years ago
Best to date. Harrison wine vault. — 13 years ago
Tim's birthday set — 9 years ago
Good. Harrison WV. September 16. — 9 years ago
A little harder because it was with food (paired great with the grilled chicken, Cesar salad, and artichoke) and chocolate (another good pairing). Oaky on the nose and palate, but in a good way. Cherry. — 10 years ago
Buttered raisin flavor. — 10 years ago
El Sol- One of the best Livermore wineries #elsol @Andrea Crowell @Mike Young @Matt Crowell @Shaun Harrison — 11 years ago
Awesome Sauternes style SB from Roger Harrison. — 12 years ago
Thanksgiving favorite — 13 years ago
Drinking well. Dark fruit, tannins softening. Long dusty finish — 9 years ago
I had this in honor of one of my favorite writers, Jim Harrison, who passed a few weeks back. He loved this wine and I haven't had it enough to love it. However, this time was a real eye-opener. Super funky nose upon opening, like leather and barnyard. But it opened up, and the first sip had a lot more black fruits with just that underlying funk. Turned out two hours in a decanter did this wine some justice. Complex and enjoyable, stood up to a porterhouse, enough fruit to make it immediately satisfying but with so much more going on. Tannins relatively light. — 10 years ago
Hadn't notices this in the cellar for awhile. Now ok now why I got it. Really smooth and enjoyable Cab — 10 years ago
Fantastic pinot from Maggie Harrison at Antica Terra in Oregon. Bright cherries on the nose and subtle, earthy notes on the palate. Incredible balance. Can be drunk now or laid down for several years. Awesome effort from one of the best wineries in the Willamette Valley. — 11 years ago
Christmas Eve dinner with Dad, Jayne and Harrison. Filet Mignon, Twice Baked Potatoes and Green Beans — 12 years ago
Matt Shirley
Great all around wine for a night munching at the bar, chatting! — 9 years ago