Joao

9.2

Smooth on the nose and entry, expands and develops to lasting finish — 7 years ago

John Eaton

9.3

Beautiful wine. Wonderful couple making the wine. Worth every penny and then some. — 7 years ago

Bonnie Wilson

9.1

Full body, oaky. Great with dinner. Drank on the World in Nanaimo harbour — 8 years ago

Lewis Chester

9.3

1994 vintage. On a sailing boat in Sydney Harbour not with the proper glassware. On the nose, fresh black fruits, gentle spices and leather notes. More savoury than sweet. Not obviously a 20+ year old wine. On the palate, mild alcohol and body, good concentration of flavours and soft but noticeable tannins. Elegance with a touch of umph. Very Hill of Grace. The finish was good, but not quite as long as some other vintages I have recently had. This wine was certainly not fully mature. Could age for another 15 years I suspect. Very good. — 8 years ago

Tristan

9.1

Thanks @Les Huisman, this was great! — 9 years ago

with Les

Dan Eriksen

9.0

2011. Brought back fond memories of hours spent at a restaurant in Vernazza harbour. — 9 years ago

markus gould

9.3

what a riesling statement!

super elegant, not baroque, crisp and focused - and if blind presented you know in the second it's an "achleiten": the wine stinks a bit of harbour breeze, saline air, broken mussels and seaweed, fuel gas. ...and stone fruit.
fantastic!

all that with highly drinkable 12.5% alcohol — 9 years ago

Monica O

9.5

@ the Ball Harbour grill! — 10 years ago

Monica O

9.2

@The Grill Bal Harbour Shops!👫🍷 — 10 years ago

ThatGirlNita

9.1

Purchased at the Wine Bar / National Harbour — 12 years ago

Kirk F

9.0

Now there’s the Harbour Bridge in the background. Bottle #2 and was also immediately decanted though I don’t believe it necessary. There’s definitely terroir here with a spiciness not seen in Cali Cabernet. Pop and pour delicious nonetheless. Day 1 Down Under in the books! Cheers! 🍷 — 7 years ago

Bonnie Wilson

9.0

Drank on the World, Nanaimo harbour. Delicious full bodied white — 8 years ago

James Ellis

9.0

Nice one skip.☠️ — 8 years ago

Steven Goh

9.0

No peperish and very fruity — 8 years ago

Andrea Javén

9.4

Harbour Club — 9 years ago

David Look

9.2

Tastes like a ship in the harbour — 9 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 9 years ago

with Alexander

Monica O

9.3

@Bal Harbour grill.🍷 — 10 years ago

Leon MacDougal

9.1

Tapas on darling harbour!! Yummy — 10 years ago

with Marta

J L T

8.9

Mormon pioneer trail day
Leftover birthday cake
Harbour street — 11 years ago

Kirk F

9.2

With views of the Harbour Bridge and the Opera house out the window, we had to go local tonight. This was immediately decanted and needed it. Wound up to start, it improved steadily in the glass and subsequent pours, delivering spice, red berries and very fine grain tannins through the finish. Very solid. — 7 years ago

Russell Ives

9.0

Very nice ! Easy drinking with Tapas by Darling Harbour, Sydney — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Citrus blossoms, buttered toast, peaches. — 8 years ago

with William

Seung Jin Lee

8.9

2014
44호주달러
Harbour Bar & Kitchen

라이트바디 긴 피니쉬 적당한 발란스 자두향 — 8 years ago

Ceccherini Cristiano

9.8

Had it December 2008.
Pine tree resin. Olives, citrus, chalk, magnesium, sea breeze, it seems to be at an harbour of a port, Bronte pistachio. Mouth full and in balanced. Super long.
If you had 10 bottles you would drink...11. Spectacular ✌️✌😱😱😍😍 — 9 years ago

Jeff Burrows

9.1

Lovely Bourgogne Rouge, and a good value. Strawberries, cinnamon & sage on the nose. Almost tart acidity, nice! — 9 years ago

Kirsten Benham

9.3

Wine & destination memorable .... Like to forget expensive pork chop dinner! The Pavilion at Christophe Harbour St Kitts January 1st, 2016 — 9 years ago

Alyssa Lerew

9.1

Yum!!! Perfect for al fresco dining in the afternoon. — 10 years ago

Patrick Arres

9.1

Team diner in harbour club — 10 years ago

Robbie Ward

8.9

Fresh, cutting acidity. Perfect looking out over Sydney harbour bridge and the Opera House — 11 years ago