Excellent. In Butcher’s Cut on MSC — 6 months ago
Delicious but very dry. — 10 months ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 3 years ago
ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 4 months ago
Drinking the 2019 in late 2024. Deep rich color. Thin legs that quickly disappear. Light bouquet, lots of fruit notes. Smooth on the palette with light tannins and a slightly sweet finish. Nice wine! — 5 months ago
Great solid Sancerre — 9 months ago
Rich, enjoyable, would buy again — 3 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Excellent with Dr . Pepper short ribs — 5 months ago
N: elegant gooseberry lovely florality.
P: crisp. Green Apple fruit Mineral. Not super fruity.
S/s
12.1% — 6 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — a year ago
Decent Merlot for its price range! An easy drink. — 6 years ago
Scott@Mister A’s-San Diego
2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — 4 months ago