Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago

Melissa Wyant

9.1

I have the 2015 and love it — 9 years ago

Randall Brater

9.0

Not sure why the ratings on this are so low. This is quite good with rich, bold and ripe fruit. Earthy with plum, boysenberry and blueberry. Don't hate on Austrian reds. This is really good. — 10 years ago

Payson Schotters

9.0

Strawberry, light pepper — 10 years ago

First Last

9.2

About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.

Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago

Must Wine Blog

9.0

Incredible freshness and great minerality. — 11 years ago

Esteban Leavell

8.9

Aromatic, nice fruit, hint of dryness, totally balanced. Eating with sushi — 11 years ago

Mikal Harrsen

9.9

What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 12 years ago

Jonathan Kirschner

9.3

Apple, peach, crisp, tart. Not bad for Passover. — 13 years ago

Romain Stamm

9.1

New Zealand tasting - Nadae — 9 years ago

with Cecile, Gabriella and 2 others

Jackie Wargel

9.6

Delicious!!!!! — 9 years ago

with Joseph

Jason Pesaro

9.1

Light yellow in the glass.  Nose of petrol, citrus, and  a herbaceous note.  Palate showed dryness that was precise and refreshing.  Citrus oils, Lime, unripe stonefruit, and white flowers.  Significantly drier than the 89 Spatlese I have tasted, but again this did not disappoint.  The wine shows less of its age and more of a different style of winemaking.   — 10 years ago

with Brian

F Paul

9.1

Very smooth, tasty. — 10 years ago

Brash Higgins

9.3

I don't even like Sauvignon Blanc, but this is good — 10 years ago

Nathalia Peixoto

9.0

Great tasting wine, even after 3 days (one glass/day) — 11 years ago

Jiri Placek

9.1

Good stuff — 11 years ago

Evan Manka

9.5

Crazy color and really nice
Similar nose to a mosel Riesling — 11 years ago

Brad Edelstein

8.9

Little too sweet for my taste but hey, it's Valentine's day. — 12 years ago

Florence Gin

9.5

Great sweet red wine. Almost dessert like. — 13 years ago

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 9 years ago

Randy Whitlatch

8.9

Ripe cantaloupe on the nose. Butter on the mouth and very creamy mouth feel. Almost no fruit, but some apple/pear. Excellent with a citrusy, creamy pasta. — 9 years ago

Collin Moody

9.4

Wowza. Not as much evolution with air as the kabinett, more balance, complete. — 10 years ago

with James

Chad Thompson

9.0

Lime and minerals over candied citrus. Super nice but could still age. — 10 years ago

Joel Roskind

9.2

From winery proper. — 10 years ago

with Susan

Lucas Wittmann

8.9

The Austrians are starting to figure out this red thing. — 10 years ago

Maya Kaczorowski

9.7

Very fragrant and flowery. Mid sweet. Delicious — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.8

Wow. Ringer. True blanc de noirs. Not messin around... — 11 years ago

Joey Mcglumphy

10

So good and so cheep. — 12 years ago

Otto Rieger

8.9

Don't know why year is not on front but it says 2012. I am enjoying these cheap wines. Easy drinking. — 13 years ago