Straw, medium viscosity. Ripe citrus: Meyer lemon, key lime, lemon curd; ripe yellow apple, red grapefruit pith. Vegetal with notes of watercress, celery, and cracked white pepper. Medium + stony minerality. Tart on palate where acidity is medium + verging on high with prominent phenolic bitterness. Medium alcohol. — 6 years ago


Bright citrus and tropical fruit. Mineral driven finish. — 6 years ago
Beautiful entry level from Bertram.
This wine is full of red fruits, a bit earthy and some spices.
Good concentration but also really elegant.
High acidity balanced by al the fruits.
Medium finish. One of the best PQR's in the Ahr — 8 years ago
Bone dry and mouth quenching; steel and flinty earth. Superb juice for 22$. — 10 years ago
Goosberry, cream. Great sophisticated yet approchable wine fine for the springtime. — 5 years ago
Dry and citrusy but a little too acidic in my opinion. — 6 years ago
Nice, fresh and crispy: as it should be. Got it at $13 for one liter bottle: very happy evening — 9 years ago
David Koenen
Intense wine with a salty, lemony, chalky, smoky and raspberry 😊 soul. Razor sharp. Impeccable tension. Wowee. — a year ago