Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Perched high atop the North Atlantic plate in the Santa Cruz Mountains, Ridge’s Monte Bello property boasts a rich lineage that goes all the way back to the 1880s. Even today, the drive up the winding roads that lead to the top of Monte Bello is arduous. It’s virtually impossible to imagine what conditions must have been like 130 years ago. Ridge's 2013 Cabernet Sauvignon Estate is fabulous. Beams of tannin and acidity make a strong opening statement, but there is more than enough fruit to fill out the wine's frame. This is an especially dark, virile Estate. Then again, that is 2013. Inky blue-purplish fruit, licorice, sage, exotic spices, and lavender grace the exquisite finish. This is an absolutely delicious mountain Cabernet endowed with real pedigree and class. It is also arguably the single greatest value in California Cabernet Sauvignon. (Antonio Galloni, Vinous, Jul 2016) — 8 years ago

Benjamin Hickey

9.2

Shadowfax Little Hampton PN. — 8 years ago

Katie Bickel

8.9

Drinking this wine tastes like driving on the country roads of my home state of Wisconsin with the windows rolled down; the grainy dust and the sweet smell of manure in the air. Yes-- the sweet smell of manure :) — 8 years ago

Bill Bender

9.3

Another kick ass performance from a Spring Mountain merlot. Bold, dense and chewy, expresso and black cherry with significant warmth and length. If you think you don't like merlot ascend the circular back roads of Spring Mountain (or go online if you're lazy) and get a Switchback, Pride Mountain vintner select, Paloma, Keenan or Barnett and you can thank me later. These plump full bodied babes will change your mind about the varietal. — 9 years ago

Michael Hildebrand

9.1

Love the texture and mouthfeel of Felton roads wines — 9 years ago

katey martin

10

Hampton Social with work girls. Super tasty, but still subtle — 10 years ago

Caroline Margiotta

9.5

Love love love this Saison!! It's incredibly fresh and mixes tropical fruit notes with a hint of cloves and white pepper, and is absolutely outstanding with strong-flavored food or on its own! — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

In looking for some older photos, I ran across photos of the 14 En Premier. Since I wasn’t using Delectable then, I thought I’d take the opportunity to share a story and some key Bordeaux history. One night during the En Premier, we went to dinner with the Director of Chateau Latour, Frédéric Engerer at Lion d’ Or. Frédéric reached into their library cellar and pulled; a 78 & 90 Grand Vin, 99 & 03 Forts De Latour and a Mag of 67 Grand Vin. Overall score is an aggregate of the evenings wine. Certainly one of the best nights of food & wine in my life. However if you go to Lion d’ Or, read the menu carefully as they cook with every part of an animal. Oh...the menu is all in French. So, ask for assistance if you struggle with French. While remembering this night, it got me thinking about another piece of Bordeaux history I thought I’d share for those that might be unaware. Did you know we have the Dutch to thank for making these wines possible? Here are my historical and producer notes... the earliest history of Bordeaux dates back to the Romans in 60 B.C. They were the first to plant, cultivate and make Bordeaux wines. They referred to the area as Burdigala. The Bordeaux appellation was perfect for cultivating grapes for wine. It offered the unique combination of the right soil for growing grapes used in the production of wine coupled with easy access to the Garonne river, which was needed to help ship the wines. The marriage between King Henry and Eleanor made sure Aquitaine, which included Bordeaux, was owned by England for over 300 years, coinciding with the conclusion of the hundred years war; which really lasted 116 years and ended in October 1453. By the time the Hundred Years War had finally concluded, Bordeaux wine had already been discovered by British wine lovers! In fact, Richard the Lionheart, the son of Eleanor and Henry II made Bordeaux wine his everyday beverage. The Bordeaux wine buying public agreed saying, if Bordeaux was good enough for the King, it was good enough for all loyal British wine lovers. From that moment forward, the Bordeaux wine trade began expanding. Bordeaux wine continued taking on more importance in trade with England. Twice a year, just prior to Easter and Christmas, several hundred British merchant ships sailed to Bordeaux to exchange British goods for wine. The next major event for the Bordeaux wine trade took place when the Dutch needed to build roads to make it easier to transport goods/wine throughout the region. The Dutch, along with the British were major purchasers of Bordeaux wine. They needed their Bordeaux wine to be delivered more quickly, before it spoiled. Their short-term answer, the Dutch merchants came up with was to burn sulfur in barrels, which aided the wines ability to last and age. However, more needed to be done. By the 1600’s, numerous Bordeaux vineyards were already planted, cultivated and producing wine. However, much of the region still consisted of unusable, swamp land and marshes. Dutch engineers came up with the idea to dredge and drain the marshes and swamps. This allowed for quicker transportation of their Bordeaux wine. And suddenly, there was a lot more vineyard land that was perfect for growing grapes and making more Bordeaux wine. Yes, we have the Dutch to thank for creating Pauillac. For this post, specifically Chateau Latour. Had the Dutch not dredged and drain it, many great Chateaus might not exist today. The man in charge of the project was Dutch engineer, Jan Adriaasz Leeghwater. He changed the face of Bordeaux forever. At the same time they dredged, new water channels were created. This helped improve the drainage, so the swamp like conditions would not develop again. Many of the original water channels are still in existence all over the Medoc. So, the next time you drink your Medoc (Pauillac) Bordeaux wine, drink a cheers to Dutchman...Jan Adriaasz Leeghwate. Photos of; our dinner bottles, the Latour library cellar, stainless steel tanks, barrel room and the iconic and majestic 17th century tower the property takes it’s name. The Latour cellars are so clean and pristine, you could eat off the floors.

— 8 years ago

with Shay

Joe Lyons

9.3

Raspberry, Spice just a wonderful Pinot!!! — 9 years ago

with Michelle

Pooneet K

8.9

Very nice entry level Burg. Only $60 at Nick and Toni's in east Hampton which feels like an excellent deal. Smooth with soft tannins and perfect with medium rare duck. — 9 years ago

Pat Taylor

9.7

This is a terrific example of why all roads lead to Burgundy. — 10 years ago

with Chris and Ryan

Julie Lanning

9.1

One of best roses I have had so far on my Hampton trip. — 8 years ago

James Forsyth

8.9

A really well made beer but a little much for me. Tastes more alcoholic than the reported 7.2%. Hugely hoppy. — 8 years ago

Michael Piaker

9.2

14 June 2017. Nick & Toni's, East Hampton, NY. — 8 years ago

garry post

9.2

Deb recommended this tasty Nebbiolo!

Great wine, great price.

With Robert Hill.

Saturday night, roads are a mess. — 9 years ago

Shawn R

9.5

Cab Franc done so well. 400 cases produced. 53% Franc and 47 Merlot. Both play well together. Some what fleshy in its approach tannins present as the Franc speaks. Nose of mashed currants and dusty roads. Mouth-coating richness of herbs de province, dash of spice and farm fresh blackberries. Finish is dense and chewy. — 9 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Find Fine Wines

9.1

2005 Epiphany Syrah Hampton Vineyard — 10 years ago

Andrea Soolah

9.2

Really smooth and simple. From recc Wine store next to Zbk For roads cake — 10 years ago