Great with steak...and grilling outdoor — 9 years ago
Dense almost purple in color. Well balanced with a long finish. A bit sharp around the edges but a very solid effort. Still good dark fruit and structure. Most enjoyable. — 10 years ago

2003. Purple fruit and maybe cranberry, a bit of cedar, touch of herbs, a little leather, a whiff of lavender. At 12 years maturity very nice indeed. Even better with 2 hrs breathing. — 10 years ago
2008 vintage — 11 years ago
Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago
A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 9 years ago
Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
Tastes like apples! — 11 years ago
Remembering the days of Seven Springs. Dried red cherry and plum. Lively red fruit in finish — 12 years ago
Had it in Israel and brought a bottle back — 9 years ago
Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 9 years ago
Golden yellow in color. Diesel, apple, lemon, peach and lychee notes in mouth, off dry, smooth mouthfeel, slight bitterness in finish. Tasty aperitif style Riesling but for some, may lack acidity for use with meal — 10 years ago
122歳のおばあちゃんの木 — 10 years ago
Outstanding Chinese wine....better than Grace Vyd and better priced. Highly recommend. The Silver Oak of China. — 11 years ago
Cherry and rhubarb fruit with tea, floral and chocolate notes. A really nice Oregon Pinot. — 13 years ago
Roman Ochocki
Excellent! Israeli wines - you will never be dissapointed. — 9 years ago