Marc Melser

9.2

We had the 2013 Vintage on 7/25/20. A well balanced, fruit forward, full bodied wine. Tastes of blackberry and blueberry. More akin to the Napa floor as opposed to Stags Leap. — 5 years ago

John Riccardo

9.5

This wine was given to me signed by the wine maker, deep dark and brooding Cabernet, delicious and it’s still evolving in the glass. — 6 years ago

with Howard

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave

M. Travis

8.9

Very tasty — 10 years ago

Ezekiel James Hampton

9.3

Nasty good!! — 10 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 11 years ago

Ron from VA

9.0

Dependable winemaking ;) — 11 years ago

Laith A

9.1

Great with charcuterie for lunch today! Nice flavors of citrus, not too buttery or oaky .. — 6 years ago

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 6 years ago

with Meghana

Koichi Tanaka

9.2

雑味が全くなくスムーズ。爽やかな酸味を感じたのちに、豊かな味わいが待っている。 — 8 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 9 years ago

Shay A

9.1

One of our all time favorites around the $40-50 price point. Definitely fruit forward but in no way overbearing. Notes of cherry and chocolate up front, but dissipates so beautifully and satisfyingly. — 10 years ago

Russelton Handleberry

9.3

Happy Halloween! Really starting to come around. Nice lift, minerality, really good streak of acidity, and that signature Hyde fruit. Will buy more to throw in cellar. — 10 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa

Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 8 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 9 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 10 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 11 years ago

with Mary