Taylor Ray

9.6

Maui Mischa — 5 months ago

Ken Venezio

9.6

Rarely do I go over the top on ratings but this is very deserving. Just extraordinary in its complexity, balance and profile. Dark and inky in the glass, loads of red and black fruits, cedar and a hint of chocolate. The finish just lingers and the tannins have softened. I'd say this was well worth the wait. — 6 months ago

Thiago Lins

9.5

Perfectly balanced, well-rounded tannins, blackberries — 6 months ago

with Anne

David Herrera

9.2

Berry, plum, leather…nice acid. — 7 months ago

Eric

9.2

Super Bowl Sunday 2023 Chardonnay. Larry Hyde grows reliably good berries. 2017. Austere, linear, well-balanced. Cheers! — a year ago

Matt Konopka

9.0

Great drinker — 3 years ago

Ned Gray Creed

9.4

That’s sausage and peppers in the background. And onions. And shallots. And mushrooms. I had some zucchini too, gotta throw that in there. I had a croissant as well. That’s what 70 miles on a bike will do to your appetite. — 5 years ago

Patrick Derdeyn

9.1

A little richer syrah expression than some of the single vineyards but well balanced. Dark fruit with a spice and pepper note that should continue to evolve for several more years. — 5 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 7 years ago

with Kim

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 10 years ago

Norman Gennaro

9.1

Found a case of wine list in the pile… — 5 months ago

Amit Srivastava

9.4

Big bold. The years help. — 6 months ago

with Gunja

Bryan Vanderkruk

9.0

Very nice. Dry but not overly. Lots of fruit, good oak structure. Cherries, . Nice for sale price of $16 — 7 months ago

with Corrie

Spencer Dodd

9.3

Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 8 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — a year ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Missy Anderson

9.0

Very good! — 5 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 5 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 9 years ago

Gene Chow

9.0

Very well balanced. Not too heavy on fruit or tannin. — 5 months ago

Todd Anderson

9.3

This is a big, bold, , powerful, chewy wine. Not a nuanced one. Very nice if that's your thing. — 6 months ago

Bruce Dunbar

8.9

The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago

Ben Lehman

9.1

This is truly an amazing domestic Syrah. Love all things Cruse — 9 months ago

Raul Puga

9.2

Rose and Ribeye??? A resounding YES!!! Delicious — 8 months ago

Douglas Braun

9.0

2017 Vintage -(out of 375ml)Sonoma Coast - nice rose petal, cherry, leather , subtle oak , well crafted — 3 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 4 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago

Jody Scharf

9.3

Pear melon steel lemon love. — 6 years ago

Will Burkholder

Owner Fine Wine Dump

9.5

2012 LJ Franc - simply delicious. Kudos once to C Carpenter. — 8 years ago