Hacienda Uvanis

Hacienda Terra d'Uro

Roble Tempranillo

Good wine from Spain. — 5 years ago

Hacienda Los Haroldos

Malbec

really yummy wine! malbec 2019 — 6 years ago

Hacienda Terra d'Uro

Uro Tinto de Toro

Very smooth. Little peppery. — 7 years ago

Hacienda Los Haroldos

Estate Mendoza Malbec Blend 2014

Full bodied Malbec/Cab blend with dark fruit and firm tannins. Took forever to open but worth the wait. Great quality for the price. 90 — 8 years ago

Hacienda La Lomita

Sacro San Antonio de las Minas Vino Tinto Cabernet Sauvignon Blend 2015

Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 9 years ago

Jedd Flanscha
with Jedd

Hacienda Monasterio

Reserva Especial Ribera del Duero Tempranillo Blend 2016

Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago

Barbara Gazley
with Barbara
Anthony liked this

Hacienda Terra d'Uro

URO Toro Tempranillo

MICHAEL COOPER DipWSET
9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago

Edmond, Raul and 6 others liked this

Hacienda Araucano (Lurton)

Alka Carménère

Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 7 years ago

Hacienda La Lomita

Sacro Cabernet Sauvignon Merlot

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Hacienda La Lomita

Cursi Rosado

Deb K
9.1

Tastes like Rhône varietals; Grenache and Syrah among some other varietals . It’s soft. Took interesting wines home from Guadalupe. — 8 years ago

Hacienda Lopez de Haro (Bodega Classica)

Crianza Rioja Tempranillo Blend

Wonderfully easy to drink. Great white. — 8 years ago

Hacienda Lopez de Haro (Bodega Classica)

Rioja Viura 2016

This white Rioja wine - Viura and “other varieties” - shows a pale golden tint in the glass. The nose is beautiful. Citrus and tropical fruit abound, with a stony minerality laced into the fruit. On the palate, the acidity is extremely refreshing and the flavors of tangerines and lemons are again presented in mineral fashion. The finish is lengthy and the tropical fruit seems to last the longest. — 9 years ago

Keith, P and 4 others liked this

Hacienda Araucano (Lurton)

Reserva Colchagua Valley Cabernet Sauvignon

Odd duck. It could be other factors but this was my favorite to date — 5 years ago

Hacienda La Lomita

Pagano San Antonio de las Minas Grenache 2016

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Sharon, S.S. and 4 others liked this

Hacienda Terra d'Uro

Finca La Rana Toro Tempranillo

Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago

Walter, Laura and 1 other liked this

Hacienda Lopez de Haro (Bodega Classica)

Reserva Rioja Tempranillo Blend 2013

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago

Mike, P and 2 others liked this