Greater Kansas Bourbon Club
Was really good. Went well with the charcuterie board!
Jean-Phillippe Landry
Perfect with our predominantly fish tapas
Silvia's Wine
Founder, V&N Cellars - Barcelona
The best Rioja viura white I have ever had. Intense, deep, with a very long and lasting finish.
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Oro pajizo con buena nariz melocotón notas de madera muy bien estructuradas. En boca potencia y largo pese a su juventud. Crecerá
Rob Havana
La costa
Mark Duong
Mark had this 5 years ago
TT
TT had this 8 years ago
Antonio Vasco
Antonio had this 8 years ago
ja ramos
ja had this 9 years ago
Harri Sharman
Harri had this 9 years ago