Greater Kansas Bourbon Club
Was really good. Went well with the charcuterie board!
Jean-Phillippe Landry
Perfect with our predominantly fish tapas
Silvia's Wine
Founder, V&N Cellars - Barcelona
The best Rioja viura white I have ever had. Intense, deep, with a very long and lasting finish.
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Oro pajizo con buena nariz melocotón notas de madera muy bien estructuradas. En boca potencia y largo pese a su juventud. Crecerá
Rob Havana
La costa
Mark Duong
Mark had this 8 years ago
TT
TT had this 10 years ago
Antonio Vasco
Antonio had this 10 years ago
ja ramos
ja had this 11 years ago
Harri Sharman
Harri had this 11 years ago