Shit year, great wine — 5 years ago
Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 5 years ago
100% Sangiovese.
Nose has freshly sliced clementine, crushed black raspberry and wet minerals.
Palate is fresh and lively, citrus, red fruits with light green herbal notes and powdered sugar on the medium finish.
The color is just amazing, translucent ruby on steroids! We can't wait for warmer weather to enjoy this while relaxing outside! — 6 years ago
Perfect with lasagne — 7 years ago
Psychic wines for Thanksgiving — 4 years ago
Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago
Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 6 years ago
Medium to full bodied. Red fruit on palate was balanced by herbaceous notes and light oaky tannins. A stand out. — 6 years ago
So delicious tasted at rootstock vintage 2015 — 7 years ago
Good everyday Tuscan — 4 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago
100% verdicchio, delicious white, high alcohol content — 5 years ago
One of the best Zin’s I’ve ever tasted. A big round smooth mouthfeel with vast layers of flavor and aromatics. I hear the 2016 got a 97 rating from Spec — 6 years ago
great value — 6 years ago
Tasted at BaroloBrunello Milano 2017. Strong — 8 years ago
Nathan
Enjoyable Spanish wine, all in our group enjoyed it. — 3 years ago