Tannin Wine Bar & Kitchen KC

9.1

Nice, fruity style with plenty of refreshing acidity. — 9 years ago

Marc32

9.5

Excelente!!! Me ha encantado. — 9 years ago

Alessandro Ghizzardi

9.5

AJ 95/100 - Sboccatura tre anni, e questo aiuta la straordinaria freschezza insieme al fatto che diversamente da altri questa annata non ha fatto malolattica. Giallo paglierino limpidissimo, naso intrigante con attacco balsamico, note di mandorla, fiori di montagna, lieve pietra focaia, perlage finissimo e persistente, entra in bocca con incredibile freschezza e acidità, incredibilmente il tartarico mostra ancora i muscoli, forse anche un po' troppo per una simile annata: si perde un po la corrispondenza con il naso. Finale di grande persistenza. — 10 years ago

Ken Fredrickson

9.6

6 Ha. Biodynamic - non oxidative - wow! Delish!!! — 10 years ago

Anna Tyack

9.6

Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

small producer champagne all chardonnay from own vines in Chouilly grand cru village only 11 ha — 12 years ago

Julia Weinberg

10

Very grateful for my childhood rubber cement affinity — 13 years ago

with Collin-Peter, John and 8 others

S.B

9.0

I'm no sake connoisseur, but this is clean, slightly fizzy, ends with a sharp, assuaging finish. Grilled meats and fresh sashimis to complement its finesse. SawaYEAH. — 9 years ago

Meg

9.3

As I put my sweet baby girl to bed after a looong day, snuggling with her in her new "big girl bed", I found a stray eyelash on her cheek. Maybe I'm alone in this, but for as long as I can remember I have been superstitiously transferring these from one finger to another...and if I blow the lash off while making a wish, "they" say it will come true. I tried wishing this was a 2007 Screaming Eagle - or that I could magically be beamed onto David Lentine's Napa trip for the night (ha!). Alas, no such luck. Seriously thou, with my kids' lashes, I have always wished the same thing: "may you have a wonderful life." But I made this addition: "may you always have the courage to be yourself." #inthistogether #overturnHB2 #onlylove — 9 years ago

Kristie M. Connor

9.0

2013 peach pear honey creamy — 10 years ago

JS

9.0

15.2% - how can you go wrong? Ha!

Not a bad wine - full bodied, on the sweeter side but not "jammy". Nice! — 11 years ago

with Tommy

Julieluvswine

9.8

Ha-Za! This is why we age cab! — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Still holding lots of fruit but if you ha be any drink soon I don't think it's going to get better — 12 years ago

Gregory Knaps

9.2

2014. Cuvee Sans Soufre. 500 btls produced. Biodynamic. 1.5 ha. 60 year old vines. Clean, pure fruit with amazing clarity. Taut but open on palate. Noticeable somewhat grippy tannins. A beauty! — 9 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Absolutely insanely complex. Vitovska? Ha ya.... It's nuts.... Well worth $50... Insanely good. Contact me for some — 10 years ago

Phil Manuel

9.1

Really good. Had it at the Committed Pig in Mortistown with a burger. The bad streak ends, ha ha — 10 years ago

Matt Duncan

9.2

Minerality accentuated by near total dryness. Subtle sweetness appears off melon notes. — 10 years ago

Andrea Toscano

9.4

Molto buono, ha gusto ma non rimane troppo corposo. Ottimo rapporto qualità prezzo — 11 years ago

Francesco Iacono

9.0

Matteo ha detto che solo a quest'ora la offre!!! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

only 3.5 ha steep vineyards over the rhone river blend of 4 sites old vines 100% barrel fermented new french oak balanced and elegant with great finess — 12 years ago