Lee Pitofsky

9.4

A nice treat to try 2017 from my HA friend, not yet released in the states. (Double decanted and served after 8 hours). Hundred Acre still has more professional 100pt ratings than Bond and Harlan combined. — 5 years ago

Philippe Jacob

9.2

Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 6 years ago

Shawn Moore

8.9

Ha! Just noticed I first rated this on here 2 months ago and gave it the exact same rating. Good to see I'm consistent! — 6 years ago

Adam Gäfvert

9.0

Mkt trevlig CdP. 80% grenache, 20% mouvedre. Blåbär, chark, kryddor och tanin. Luftade i sex timmar, hjälpte mkt när den än är så ung. Skulle velat ha en i källaren framöver. — 7 years ago

Matt Trader

9.1

Blind tasting night - Considered Bordeaux Varietals due to the Pyrazines, and I should have gone old world due to the tart fruit on the pallet.. however it was ripe, and I went Margaret River, Australia.. should have went with my gut. But, it was midnight so I'll blame it on fatigue, ha. 🙃

Great wine from a great vintage - fun fact: this estate is the only other estate to be edited into the 1855 Classification a year later, as a 5th growth, literally hand written into the list. — 7 years ago

Simon Nilsson

9.3

Mycket röd färsk frukt med bra syra. Åldern känns inte mycket. Efter att ha stått öppen ett tag kom mörkare frukt samt lite jordiga toner fram. Mjuka men tydliga tanniner. — 8 years ago

Mario Martínez Colino

9.0

2016. Mencía, Brancellao, Mouratón y Sousón que, además, lleva un pequeño aporte de Garnacha tintorera. Atlántico, afrutado, mineral, herbáceo y con notas balsámicas. He copiado las notas de cata porque me ha parecido un vino muy complejo que merece la pena probar. 16€ aprox. Excelente caldo. — 5 years ago

Chip Hughes

9.4

This tiny 2 ha cru is truly the Vosne-Malconsorts of Barbaresco. Five spice, cumin, coriander, soy, black tea. At its apogee. Epic, feminine and engaging. — 6 years ago

Emily Kresie-Harrington

9.0

2017 vintage. Clean and crystalline structure. Rounder than Riesling. Yellow apple, green pear, distinctive sweet pea note, chamomile, blanched almond. Almost as though Riesling meets Chenin Blanc. — 6 years ago

Cameron Myhrvold

9.6

2012 Rene Rostaing Cote Rotie La Landonne
Holeee!
This is amazing stuff. I have never had a better cote rotie. If you can imagine liquid pepper that is the finish of this wine. The Northern Rhone is amazing and never quite duplicated anywhere in the world. I ama better personfor ha ing had this (and withroast pork no less). — 6 years ago

Bernat Jaume

8.9

Añada 2017. Tan buena como las anteriores. Ha bajado de precio de nuevo. Vuelve a ser una buena opción en RCP. 8,70€ en Eroski — 7 years ago

with Ana

Jack Bender

9.0

T-minus 1 year rose — 7 years ago

Berg

9.2

Split. #214026. Gorgeous toast, red apple, huge pearls, screaming acidic streak. Down to a case and a half of splits, need to restock, ha! #kruglife #but1stchampagne @David White — 9 years ago

with Theresa

Delectable Wine

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9.1

The 2017 Gloria was cropped at 48hl/ha and the Grand Vin comprises 65% of the total production. It has a generous bouquet with red berry fruit, warm bricks and light tobacco aromas that gently unfold in the glass. The palate is medium-bodied with fine grain tannins, a pretty and understated Gloria. A classic tobacco and bay leaf finish does not quite kick on like other recent vintages. Nevertheless, this is a delicious Saint-Julien that will give 20 years of drinking pleasure. (Neal Martin, Vinous, February 2020)
— 5 years ago

Alberto Cdm

9.0

Stranamente mi ha deluso... 😕 legno e poco grip. 2009 — 6 years ago

Jaume Claramunt

10

Molts anys esperant obrir-lo: ha valgut la pena. Una bona ampolla. — 6 years ago

Jeff Christner

9.0

Bright and zesty. Nice crisp finish. 11.5% — 7 years ago

Matt Nason

9.1

12.5alc, bone dry. — 7 years ago

Michael Piaker

9.2

26 June 2018. Terroir, New York, NY. — 7 years ago

Niki Ragan

9.0

Smooth, really drinkable. Goes well with smoked cheeses, especially gouda. Dark berries. Had too much too say much else right now. Ha! — 9 years ago