James Burge

9.0

varietally correct and crowd pleasing; velvet, blueberry, tobacco. 50% off at the NH State liquor store helps too — 10 months ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 5 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 9 years ago

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 10 years ago

with Lulu, Christina and 1 other

Yoly Sardinas

9.0

Pastor Pascal ( new owner ) — a year ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 3 years ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

Frank Chen

9.3

Nice bright expression Chardonnay...yellow fruit light butter honeyed ...grand cru — 7 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 9 years ago

Pinotman /// Andreas

9.1

Much better than the previous bottle ca. 2 month ago - bottle variation 📢 for sure. Sorry no notes left them@somewhere as I do not want to BS you. — 10 years ago

with Dustin

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 4 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 6 years ago

Brandon Boesch

9.7

This is amazing. I love chartreuse and had no idea they made a bottle like this. — 8 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 9 years ago

Quinn Roberts

9.2

2009 Clos des Couchereaux — 10 years ago

with Frederic