Turd Ferguson

9.0

Always delivers especially for the price. ‘23 feels a tad riper / sweeter fruit than years past. Smackin with deviled eggs. — 9 months ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 4 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 5 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 7 years ago

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 8 years ago

Dade Thieriot

10

Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago

with Petra and Andrew

Mark Howard

9.0

Round lovely bold St Veran. Flavors of stone fruits - white peach & nectarine; long finish. — 9 years ago

with Elizabeth

Ron Siegel

9.2

Crisp, refreshing with lemon, orchid fruit & mineral finish — 10 months ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago

Frank Chen

9.3

Nice bright expression Chardonnay...yellow fruit light butter honeyed ...grand cru — 6 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 7 years ago

Quinn Roberts

9.2

2009 Clos des Couchereaux — 9 years ago

with Frederic

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 9 years ago

with Lulu, Christina and 1 other

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 2 years ago

Nagib Nasr

9.0

Nice aromas, color and flavors!! — 4 years ago

Delectable Wine

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9.6

The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black cherry, smoke, charcoal, licorice, blackberry jam and graphite. Exotic and rich in the glass, the 2017 needs time to soften, but it is immensely promising, not to mention utterly captivating. Tasted three times. (Antonio Galloni, Vinous, March 2020)
— 5 years ago

Brandon Boesch

9.7

This is amazing. I love chartreuse and had no idea they made a bottle like this. — 7 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago