30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Rich and bright. — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
Rich with great backbone. My first white gc and don’t know what to expect. Little overblown but but so good. this corton stuff is little confusing. — 8 years ago
100% Chardonnay 👍🏼 — 8 years ago
Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago
This may be the single greatest Chardonnay I've had to date. — 10 years ago
Pleasant butterscotch, but lacking a little. — 7 years ago
Beautiful white burg — 8 years ago
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago
David Fry
Nuttier than a squirrel asylum — 6 years ago