David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 9 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Nicola Morvillo

9.3

On 27/2/16 — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 6 years ago

with Jerome

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 9 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 10 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago

with Eric

Max Coane

9.5

So mineral. Needs air — 11 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Yarrow Beydoun

9.7

Such a beautiful expression of Chardonnay — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago