Full flavour — 7 years ago
Slightly sweet — 8 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 7 years ago
100% Chardonnay 👍🏼 — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago
Deliciously flinty and vibrant — 7 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Stinky!!! Couldn't believe it was the same as 2011. — 11 years ago
Clean, dry, simple. — 11 years ago
John Willison
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago