On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Full flavour — 8 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 10 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago
Deliciously flinty and vibrant — 8 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
100% Chardonnay 👍🏼 — 9 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Clean, dry, simple. — 12 years ago
Alvaro Bustillos
5/16 lic tomero y benito — 6 years ago