13 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Lunch in the winter garden with local Riesling. — 9 years ago
Rich red cherry, red currant, tar and iron are concentrated on the nose. Low acid and lots of minerality. — 10 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Unbelievable amazing — 6 years ago
I don't know who would rate this 8.6, but this is one of the most important orange wines that is on the market today. This smells like a Turkish Delight. It is so powerfully delicate and nuanced. So much thoughtfulness in this wine. It's clearly made by someone who has a singular path. — 7 years ago
Deliiiiiicious ! — 8 years ago
Fine, vibrating, elegant: easy drinking! — 9 years ago
Sooo gut!!! — 11 years ago
Sehr gut!!!! — 7 years ago
Vintage 2014 — 9 years ago
This is a new wine for the U.S: Kabinett in addition to the Trocken. Delicious elderflower, a touch of RS, but still good acid. I just wanna suck this down with a triple creme cheese. — 9 years ago
Great minerality, petrol. Very happy about this wine overall! — 11 years ago
Matt Trader
Blind tasting night - Considered Bordeaux Varietals due to the Pyrazines, and I should have gone old world due to the tart fruit on the pallet.. however it was ripe, and I went Margaret River, Australia.. should have went with my gut. But, it was midnight so I'll blame it on fatigue, ha. 🙃
Great wine from a great vintage - fun fact: this estate is the only other estate to be edited into the 1855 Classification a year later, as a 5th growth, literally hand written into the list. — 6 years ago