Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 3 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 6 months ago

Lee Pitofsky

9.8

Disg 10/22. Probably the best BdB in the biz. — 7 months ago

Ira Schwartz

9.6

Disgorged March 2017. As fresh a Selosse as I have ever had. A big boy full of power and complexity. On the nose a complex mixture of citrus ,honey , apple, florals and earth. When you finally taste, it enters your mouth like a 30 foot wave that crashes your palate yet somehow it is not heavy but elegant. Acid that lets you enjoy an endless finish. — 9 months ago

with Jason and Richard

Kate

9.0

Chardonnay I actually like! — 4 years ago

Katie Journeay

9.1

Costco pearland — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

Derek Shanahan

9.0

Great for the price — 4 months ago

Fredybeans

9.8

Dégorgement 2018
Quel vin nez à l’oxydatif délicat. Bouche phénoménale avec des zeste d agrume et du thé et très long
Incroyable — 5 months ago

with picolator

Lee Pitofsky

9.7

With 30 years under his belt working directly alongside Anselme Selosse, finally getting the opportunity to make his own wine, “Ozanne” is made with the same vinification practices as Selosse wines, a barrel fermented and aged solera style blend made from ten vintages with just over half being from the most recent vintage. And it is as Selossien as it gets, simultaneously oxidative and fresh with infinite minerality and intensity of vibrant fruit with a stunningly voluminous and satiny texture. Spectacular Champagne. — 8 months ago

Barberry Garden

9.0

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Disgorged on 2020-01-30
??? on lees

Tasted on 2023-07-06 — 10 months ago

Rasmus Schmidt

9.1

Funk n’ easy — 3 years ago

Jeremy Noye

CEO Morrell & Company

9.4

Exotic. Werthers original with orange marmalade and dried raspberries. Sweet. Thick. Volume. Think is 02/03 base. — 4 years ago

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 5 years ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 5 months ago

Lee Pitofsky

9.8

(Disgorged 1/19)- Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s stunning tonight, rich, powerful and intense with crazy depth to its layers, unfurling in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, old rum barrels and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with racy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, the BdB benchmark. — 6 months ago

Jon Ebsworth

9.0

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 8 months ago

Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 3 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael

Desiree Barreras

9.9

Had in Pizza Motto. — 5 years ago