Jon Ebsworth

9.0

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 9 months ago

Rasmus Schmidt

9.1

Funk n’ easy — 3 years ago

Fredybeans

9.8

Robe noire
Nez fruit rouge, terre, chanterelle, note d orange sanguine
Bouche énorme matière mûre massive à l attaque et en milieu de bouche finale pure longue ou l’orange sanguine ressort
Sur ce millesime incroyable — 4 years ago

with Pico and El

Fredybeans

9.4

À l aveugle
Robe noire
Nez de graphite et de cassis épicé et boisé noble type cèdre
Bouche masculine dense mais avec une belle maturité
Encore extrêmement jeune — 5 years ago

with picolator and El

John Willison

8.9

Raspberry, watermelon rind, minerals. — 6 years ago

Neil Shah

9.6

Happy birthday to me part 2 — 6 years ago

Riccardo L.

9.0

A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.0

Sample bottle from a friend who sells. This fruit is only about 30 miles from Burgundy.

Nice bottle. Round bottle, lighter c02. Brioche right off the top, lime, lemon pear, bruised golden & ripe apple, melon, non distinct red berries, hard chalkiness, flint, saline, crushed limestone minerals, ginger, yellows flowers, nice round acidity and a nice, fresh finish.

Organic tomatoes from my garden, burrata, olive oil, Tondo balsamic, fresh organic basil, Maldon salt. Simple Sourdough from Companion Bakery, the best.

— 9 months ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael

Fredybeans

9.1

Robe noire
Nez fruit noire terre agrume
Bouche attaque acide qui d ailleurs augmente avec Blair milieu de bouche plus dense qui avec l air a tendance a se serrer finale sur la violette — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 6 years ago

Fredybeans

9.3

Noire
Nez de coulis de cassis et épices
Attaque suave et fines avec un très beau volume
Cœur de bouche suave et puissant
Finale épicé et fruit noir voluptueux
Équilibre magistral — 6 years ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 2 years ago

Allison Nash

9.0

Whole Foods — 3 years ago

Kate

9.0

Chardonnay I actually like! — 4 years ago

Desiree Barreras

9.9

Had in Pizza Motto. — 5 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago