Fredybeans

9.3

Noire
Nez de coulis de cassis et épices
Attaque suave et fines avec un très beau volume
Cœur de bouche suave et puissant
Finale épicé et fruit noir voluptueux
Équilibre magistral — 8 years ago

Philip Dobrin

9.5

Impressive — 10 years ago

Ryan Mayeda

9.0

nice dry sparkling wine, would also be good for cocktail-making. — 10 years ago

Andy Mc Nees

9.1

Lot of spice and cinnamon. Clean. Bright. Chablis like. From similar soils I'm told. — 10 years ago

Brent Johnson

9.1

Very nice smooth. — 10 years ago

with Lucy

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 11 years ago

Kelley Peters

9.1

Violets and funk. — 11 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago

NJ Beekman

9.2

100% cab franc from whole foods
Loire valley France
— 12 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago

Bill Masullo

9.0

Good stuff...happy New Years — 9 years ago

Riccardo L.

9.0

A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 9 years ago

Matt Easton

9.2

Blackberry, low tannin — 10 years ago

with Parker de

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 10 years ago

Kenta Terashima

9.0

Beautiful light brown color. Gasoline, earthy notes. Light bodied less tannin, after the dryness is gone, gentle sweetness reminds in your mouth with a short finish. Can't resist the second sip. — 11 years ago

Daniel P. Drake

8.9

Thanks to all the talk lately about Cabernet Franc made me want to open another Loire beauty. On the nose I am getting cherry, raspberry, currant, a chalky note, graphite, and some pepper. The palate finds very expressive, rasperry, plum, the typical vegetal notes, bell pepper, firm tannins, and good acidity. Another good Cab Franc from the Loire. Bought for around $ 13.99. — 11 years ago

Armen Khachaturian

10

Blanc de Noir...need I say more? — 12 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 13 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

Cornas o'clock. — 14 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago

Marcio Morelli

9.3

12%
Dégorgé le 10/05/2016
1045 Bouteilles
Jantar Otávio c/ 20G — 9 years ago

with Otavio

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 10 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

More bars should have this. — 10 years ago

with Ian

Francis Plante

9.4

Grandiose... Santa approved — 11 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 11 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 13 years ago

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 14 years ago