Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 5 months ago

with Xenia

Jake Freund

9.0

Starts out bitter, but opens up right after. — 4 years ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 5 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Solid cork and fill. Decanted and tasted after 20 mins and 45 mins. Medium body. Nice dusty, dirty, funky nose with just a hint of barnyard that dissipated quickly. Great integration and showing quite well currently. Likely another 5-7 years in this current state. Not improving at this point 12.13.24. — a year ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

web bond

8.9

Always enjoyable. — 8 years ago

Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago

with Alyssa

TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — a year ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago