Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 9 years ago
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago
Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 9 years ago
Hello my old friend, some great pommard here. — 10 years ago
Slightly peppery — 10 years ago
Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago
It's got a nice floral note with an acid pop at the finish. It's enjoyable to drink. — 11 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 13 years ago
Pizzasted i Malmø — 7 years ago
Herbal, peppery aromas mixed with hints of mint. Tannins are still strong almost 20 years on, almost mouth puckering. Very deep, dark fruit still there too. — 8 years ago
At Elliot's Borough Market: crisp, floral, delicious. — 10 years ago
Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 10 years ago
Herbal and savory with a touch of black licorice on the finish — 10 years ago
Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 11 years ago
2010 billard gonnet — 12 years ago

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago
Raspberry, watermelon rind, minerals. — 8 years ago
Awesome! Smooth, lily, green apple. — 9 years ago
The 15 is here! I could drink this every day It makes me smile — 10 years ago
Grandiose... Santa approved — 11 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago
Wonderful red fruit and earthy mushroom sensual flavors--what I love about good red Burgundy. — 12 years ago
Cornas o'clock. — 13 years ago
Emily Virgil
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago