Byron Hewett

9.2

Tonight the Grumello was better, but still this was very good. More firm and structured than the Grumello, but lacked the aromatics that I was hoping for! — 4 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 7 years ago

with Lyle

Fpg

9.7

Excellent wine even for people who do not love sweet wines. Absolutely recommended. Try it if you can! — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Richard Lewis

9.2

Tannins still going strong, fruit fading, but plum skins on the finish. — 9 years ago

with Lynne

Eunah Han

10

This is almost same quality and taste that I loved about Grumello. Beautifully balanced Tuscany wine. Bright, raisin, raspberry, soil, earthy, woody, light to medium note. Much more fruit forward. Nice with any type of food really — 10 years ago

with Patrick

Adam Gäfvert

8.9

Medelfyllig. Ganska polerad av fat. Trevlig. — 4 years ago

Young Bock Lee

10

blend of sassella and grumello vineyard. Acid, structures are well balanced and very fine. More dense minerality, fruit, good structure than Arpepe rosso. Amazing. — 5 years ago

Juan Pelizzatti

8.9

Still fresh in spite of a little oak sweetness, fluid commercial style — 7 years ago

Eunah Han

9.6

Flavorful but airy light. Very delightful and close to grumello. — 8 years ago

with Patrick

Andrew Mecoli

9.2

Love the brick color of this wine. Light bodied and lean, with great earthy and smoky elements. The finish is slightly sweet, but overall very good Nebbiolo. — 9 years ago

Luca Pasquinelli

9.1

A stunning balance of fruit and minerals that falls between Grumello and Valgella vineyards. Lengthy, elegant ripe fruit, with some tobacco to start and liquorish to finish. — 10 years ago

Eunah Han

10

100% Nebbiolo grape and beautifully balanced. Medium body with full of flavours of Tuscany. For the price of Nebbiolo this is excellent unsung wine. — 10 years ago

Tom Casagrande

9.1

Powerful for a Valtellina, and a little on the austere side. Mature nose shows chokecherry and leather, mahogany scents, along with lots of crushed rock. Intense but lean in the mouth, with zingy acidity and zippy crisp cherry and lots of minerality. Still a bit of puckery tannin. My brother brought this back from Italy a few years ago for me. Grazie! — 4 years ago

with Angelo

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 7 years ago

Michael Fiur

9.4

Belvedere. — 7 years ago

Rob Moose

9.2

The sleeper hit of the duck night. Open for business, but with remarkable structural staying power, and played well with the sweet saltiness of the Peking plate — 9 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 9 years ago

Young Bock Lee

9.0

Ruby red core hint of light orange hue on the rim. Moderate aroma- weak aroma than other valtellina nebbiolo, rosepedal, hint of toasty french oak aroma, sandy earthyness, Rosepedal Med body, med p acid, very smooth, delicate, elegant texture, moderate tanin with complex delicious black fig, dried cherry, smooth, elegant, delicious nebbiolo can introduce to everybody, easy drinking. Drunk with grilled meat with polet valtellineze.13%abv — 9 years ago

Gabe Barkley

9.1

Still showing fruit and not in decline, which is amazing. Doesn't share the complexity of the prunotto, and a leaner style overall. — 11 years ago